Garlic Bread Ritz Bits

Garlic Bread Ritz Bits are a crunchy, flavorful twist on the classic garlic bread. Combining the rich, savory flavors of garlic bread with the buttery crunch of Ritz crackers, this snack is the perfect blend of textures and tastes. Whether you’re serving them as a snack, appetizer, or topping for soups and salads, these garlic bread Ritz bits are easy to make and full of irresistible flavor. In just 22 minutes, you’ll have a delicious treat that everyone will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Ritz crackers (whole)

• 1/2 cup Parmesan cheese (grated)

• 1/4 cup unsalted butter (melted)

• 1 tablespoon garlic powder

• 1 teaspoon dried parsley

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Prepare the Mixture:

• In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

3. Add Butter:

• Drizzle the melted unsalted butter over the cracker mixture.

4. Toss to Coat:

• Gently toss the cracker mixture until all the crackers are well coated with the butter and seasonings.

5. Bake the Crackers:

• Arrange the coated crackers in a single layer on a baking sheet.

• Bake in the preheated oven for 10-12 minutes or until the crackers are golden and crispy.

6. Cool and Serve:

• Allow the garlic bread Ritz bits to cool for about 5 minutes before serving.

Servings and Timing

• Servings: 4 (4 cups)

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Add Cheddar: Mix in some shredded cheddar cheese for an extra cheesy twist.

• Herb Variation: Add other herbs like rosemary or thyme for a different flavor profile.

• Spicy Version: Add red pepper flakes or cayenne pepper for a bit of heat.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.

• Reheating: Reheat in the oven at 350°F for 5-7 minutes to restore crispness.

FAQs

1. Can I use a different type of cracker?

Yes, you can use any type of crackers, though Ritz crackers are ideal for their buttery flavor and crisp texture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the cracker mixture in advance and bake it when ready. It can also be stored in an airtight container for a few days.

3. How do I make these more garlicky?

You can increase the amount of garlic powder or add some fresh minced garlic to intensify the flavor.

4. Can I make this recipe dairy-free?

Yes, use dairy-free butter and vegan Parmesan cheese to make this recipe dairy-free.

5. Can I freeze the garlic bread Ritz bits?

While they are best served fresh, you can freeze the baked crackers in an airtight container for up to 1 month. Reheat in the oven to restore their crunch.

6. Can I add more seasoning?

Absolutely! Feel free to adjust the seasonings to your taste, such as adding onion powder or Italian seasoning.

7. Can I make these with gluten-free crackers?

Yes, you can use gluten-free crackers as a substitute for Ritz crackers to make this recipe gluten-free.

8. Can I use store-bought garlic butter?

Yes, you can use store-bought garlic butter as a shortcut, but adjust the salt and seasonings accordingly.

9. What can I serve these with?

Serve these garlic bread Ritz bits with soups, salads, pasta dishes, or enjoy them as a snack on their own.

10. Can I make these in a toaster oven?

Yes, you can make these in a toaster oven by following the same instructions, just be sure to monitor them closely since toaster ovens can cook faster.

Conclusion

Garlic Bread Ritz Bits are a quick, easy, and flavorful snack that combines the best of garlic bread and crispy crackers. With just a few simple ingredients, you can make a batch of these irresistible treats in 22 minutes. Whether you’re serving them as a party snack or a topping for your favorite dishes, these garlic bread bits are sure to be a hit!

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