Ingredients
Ingredients
- 6 cups Fruity Pebbles cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Pan: Grease a 9×13-inch pan or line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter: In a large saucepan, melt the unsalted butter over low heat, taking care not to burn it, which ensures a smooth base for the marshmallows.
- Add Marshmallows: Add the mini marshmallows to the melted butter, stirring continuously until they are completely melted and combined into a glossy, sticky mixture.
- Stir in Vanilla: Remove the saucepan from heat and stir in the vanilla extract if using, for added flavor depth and aroma.
- Mix in Cereal: Gently fold in the Fruity Pebbles cereal, ensuring that each piece is evenly coated with the marshmallow mixture without crushing the cereal.
- Press into Pan: Using lightly greased hands or a spatula, press the mixture firmly but not too hard into the prepared pan to form an even layer.
- Set and Cut: Allow the mixture to set for about 30 minutes at room temperature until firm. Once set, cut into 12 squares to serve.
Notes
- Do not press the mixture too firmly to keep the bars soft and chewy.
- Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- If you prefer firmer bars, you can refrigerate them before cutting.
- Use parchment paper for easier removal and cleaner edges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
