Frozen Banana Yogurt Bites are a simple, healthy, and fun snack that kids will love! Made with just two basic ingredients—ripe banana and yogurt—these bites are naturally sweet and full of flavor. They’re perfect as a refreshing dessert, snack, or even a quick breakfast option. Plus, they’re customizable with fun toppings like banana chips, making them not only delicious but visually appealing too. Easy to make and ready in just a couple of hours, these frozen treats are sure to become a go-to in your kitchen!
Ingredients
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1 large ripe banana
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150 g yogurt of your choice (we used natural yogurt)
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Handful of dried banana chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (ensure it fits in your freezer).
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Peel the banana and place it onto a plate. Mash it up with a fork until most of the lumps are gone. If you have a potato masher, young children might find it easier to use that.
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Transfer the mashed banana into a bowl and add the yogurt. Whisk together until well combined.
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Using a spoon, dollop some of the banana-yogurt mixture into each cupcake case, filling them until all the yogurt mixture is used.
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Top with dried banana chips if desired. You can either place whole chips or break them into pieces for a fun texture.
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Place the tray with the cups into the freezer and leave to freeze for about 2 hours or until set solid.
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Once frozen through, remove the bites from the cupcake cases or silicone cups. Serve immediately or bag them up and pop them back in the freezer for later.
Servings and Timing
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Servings: 12 bites
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Prep time: 5 minutes
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Freezing time: 2 hours
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Total time: 2 hours 5 minutes
Variations
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Fruit Options: Feel free to add other fruits into the mixture, like strawberries, blueberries, or even mango, to create a different flavor profile.
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Sweeteners: If you like things a little sweeter, you can add a drizzle of honey or maple syrup to the yogurt before mixing.
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Nut Toppings: For an added crunch, top the bites with crushed nuts such as almonds or walnuts.
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Chocolate: For a fun twist, add small pieces of dark or milk chocolate on top of the yogurt mixture before freezing.
Storage/Reheating
These Frozen Banana Yogurt Bites can be stored in an airtight container in the freezer for up to 2 weeks. Enjoy them straight from the freezer for the perfect cool and creamy treat! No need to reheat; they’re best served frozen.
FAQs
Can I use flavored yogurt instead of natural yogurt?
Yes, flavored yogurt can be used, but keep in mind it may change the overall taste and sweetness. Opt for a mild flavor like vanilla if you prefer.
Can I use other fruits besides bananas?
Yes! You can try other fruits like berries, peaches, or even kiwi. Just mash or chop them into small pieces and mix with the yogurt.
How long can I store these frozen bites?
These Frozen Banana Yogurt Bites will keep in the freezer for up to 2 weeks, but they’re best enjoyed within a few days for the freshest taste.
Can I use non-dairy yogurt for this recipe?
Absolutely! You can use almond milk, coconut milk, or soy yogurt as a non-dairy alternative to make these bites vegan and dairy-free.
How can I make these bites without cupcake cases?
If you don’t have cupcake cases, you can use small silicone molds or simply spoon the mixture onto a parchment-lined baking sheet to create bite-sized mounds.
Can I add granola or oats to these bites?
Yes, adding granola or oats can give the bites an extra crunch and make them more filling. Just sprinkle some on top before freezing.
Can I serve these frozen yogurt bites right away?
They need to freeze for at least 2 hours to set properly, so they should be served after they are fully frozen.
How do I know when the bites are frozen enough?
The bites are ready when they are firm and hold their shape, with no soft spots when touched. You can also try gently pressing a fork into one to check for firmness.
Can I make these in larger batches?
Yes! You can easily double or triple the recipe to make more. Just make sure you have enough space in your freezer for the baking tray or molds.
Can I add toppings after freezing them?
Yes, you can sprinkle toppings like banana chips, granola, or even a little cinnamon after the bites have frozen. Just make sure to add them gently so they stay in place.
Conclusion
Frozen Banana Yogurt Bites are a quick, healthy, and fun treat that both kids and adults will love. Perfect for a sweet snack or dessert without the added sugar, these bites are customizable and easy to make. With only a few simple ingredients, you can create a satisfying frozen treat that’s refreshing and full of natural sweetness. Pop them in the freezer, and you have a deliciously cool snack ready to enjoy whenever you need it!
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Frozen Banana Yogurt Bites
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These Frozen Banana Yogurt Bites are a fun, healthy, and easy-to-make snack that kids will love! Made with just a few ingredients—ripe bananas and yogurt—these bites are perfect for a nutritious snack, a cool treat, or even a light breakfast. They’re customizable with dried banana chips for added crunch, and the freezing time ensures they’re a refreshing, guilt-free snack for warm days.
- Total Time: 2 hours 5 minutes
- Yield: 12 bites
Ingredients
1 large ripe banana
150 g yogurt of your choice (we used natural yogurt)
Handful of dried banana chips (optional)
Instructions
Prepare the Cups:
Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray. Ensure the tray fits in your freezer before proceeding.
Mash the Banana:
Peel the banana and place it onto a plate. Mash it up with a fork until most of the lumps are gone. If needed, use a potato masher for easier mashing.
Mix the Banana and Yogurt:
Transfer the mashed banana into a bowl and add the yogurt. Whisk together until well combined.
Fill the Cups:
Using a spoon, dollop the banana and yogurt mixture into the bottom of each cake case or silicone muffin cup. Fill them until all the yogurt mixture is used up.
Add Banana Chips:
Top with dried banana chips, if desired. You can use whole banana chips or break them into pieces—both look great!
Freeze:
Place the cups (still on the baking tray) into the freezer and let them freeze for about 2 hours or until set solid.
Serve:
Once frozen, remove the yogurt bites from the cases and serve immediately. Alternatively, you can bag them up and return them to the freezer for later enjoyment.
Notes
Customization: Feel free to use any yogurt of your choice—whether it’s dairy or dairy-free, flavored or plain.
Storage: These bites are perfect for storing in the freezer. Keep them in an airtight container or bag to prevent freezer burn.
Toppings: You can also top with other fun ingredients like mini chocolate chips, nuts, or fresh fruit for added variety.
- Author: Jessica
- Prep Time: 5 minutes
- Freezing Time: 2 hours
- Category: Appetizers
- Cuisine: British
- Diet: Vegetarian