Ingredients
1 (32 oz) bag frozen shredded hash browns, thawed
1/2 cup (1 stick) unsalted butter
1 large yellow onion, thinly sliced
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
2 cups French fried onions, divided
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, melt the butter. Add sliced onions and cook until golden and caramelized, about 15-20 minutes.
In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, pepper, and the caramelized onions.
Fold in the thawed hash browns until evenly mixed.
Spread the mixture evenly into the prepared baking dish.
Top with 1 cup of French fried onions and cover with aluminum foil.
Bake for 45 minutes. Remove foil, sprinkle remaining 1 cup of French fried onions over the top, and bake uncovered for an additional 10-15 minutes, or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main course
