Make the Batter:

Warm the Kefir:
In a small bowl, combine the kefir and water. Microwave for 30 seconds to warm it slightly.

Mix Wet Ingredients:
In a large mixing bowl, combine the egg, sugar, and salt. Add the warmed kefir mixture and stir until everything is combined.

Add Flour:
Gradually add the 2 cups of flour to the wet mixture, mixing until the batter is smooth and lump-free. The consistency should resemble dense sour cream. If the batter is too thin, add 2-3 more tablespoons of flour.

Add Baking Soda and Apples:
Mix in the baking soda. Then gently fold in the diced apples, being careful not to overmix.

Fry the Pancakes:

Heat the Oil:
Heat 2 tablespoons of oil in a non-stick skillet over medium heat.

Cook the Oladi:
Drop about a heaping tablespoon of batter into the skillet. Fry for 2-3 minutes on each side, or until golden-brown. You can cook 5-6 pancakes at a time.

Continue Frying:
Transfer the cooked Oladi to a plate, adding more oil to the skillet as needed, and continue frying the remaining batter.

Serve:

Serve Warm:
Serve your Oladi with your favorite toppings such as jam, honey, or sour cream.