Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a blender or food processor, combine cottage cheese and eggs. Blend until very smooth.

In a large mixing bowl, whisk together almond flour, baking powder, and salt.

Pour the cottage cheese‑egg mixture into the dry ingredients and stir until a dough forms. Let the dough rest for 2 minutes to thicken.

Lightly flour your hands with almond flour. Divide the dough into 6 equal pieces and shape each into a ball.

Roll each ball into a rope about 6 inches long and join the ends to form a bagel shape. Place them on the prepared sheet.

If desired, brush the tops with a little extra beaten egg and sprinkle with seasoning or seeds.

Bake for 20–25 minutes, until the bagels are golden on top and slightly firm to the touch.

Allow to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool slightly before slicing.