Ingredients
6 medium (8-inch) tortillas
8 ounces cream cheese, room temperature
2 tablespoons everything seasoning (divided)
2 tablespoons butter
Instructions
Prepare the Tortillas: Spread the cream cheese evenly over the tops of the tortillas, dividing it equally among them.
Season and Roll: Sprinkle each tortilla with 1 teaspoon of everything seasoning, then roll them up tightly.
Cut the Tortillas: Cut the rolled tortillas into 1-inch bite-sized pieces. (Tip: Cut off the ends and then cut the remaining roll into 6 pieces, for a total of 36 bites.)
Cook the Bites: In a large frying pan, melt the butter over medium heat. Add the tortilla bites, placing them cut side down. Cook for 1-2 minutes or until golden brown, then flip and repeat with the opposite side.
Serve: Serve the tortilla bites warm for the best crispy texture.
Notes
For extra flavor, you can add a pinch of garlic powder or onion powder to the cream cheese mixture.
These bites can be served with a dipping sauce, like ranch or sour cream, for an added twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Cuisine: American
- Diet: Vegetarian
