Everything Cream Cheese Tortilla Bites: A Simple, Flavorful Snack

These Everything Cream Cheese Tortilla Bites are an easy, crowd-pleasing snack that comes together in just a few minutes. With a creamy center, a crispy exterior, and a delicious seasoning blend, they’re perfect for parties, appetizers, or just a quick bite when you’re craving something savory. The combination of cream cheese and everything seasoning makes these tortilla bites irresistibly flavorful.

Why You’ll Love This Recipe

These Everything Cream Cheese Tortilla Bites are the perfect balance of creamy and crunchy. The rich cream cheese spread paired with the savory everything seasoning creates a flavor-packed bite that’s sure to be a hit. The best part? They’re quick and easy to make—ideal for busy days or when you need a snack in a pinch. Whether you’re looking for a party appetizer or just a fun treat for yourself, these tortilla bites are always a winner.

Ingredients

• 6 medium (8-inch) tortillas

• 8 ounces cream cheese, room temperature

• 2 tablespoons everything seasoning, divided

• 2 tablespoons butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tortillas

Spread the cream cheese evenly over the tops of the tortillas. Divide the cream cheese equally among the tortillas to ensure each bite is creamy and delicious.

2. Season the Tortillas

Sprinkle each tortilla with 1 teaspoon of everything seasoning. Make sure to evenly distribute the seasoning for balanced flavor.

3. Roll and Slice

Roll up the tortillas tightly. Once rolled, cut off the ends, then slice the remaining tortilla into 1-inch pieces. This should yield 36 bites (6 pieces per tortilla).

4. Cook the Bites

In a large frying pan, melt the butter over medium heat. Once the butter is melted, place the tortilla bites cut side down in the pan. Cook for 1-2 minutes or until the bites are golden brown. Flip them over and repeat the process for the other side.

5. Serve Warm

Once the tortilla bites are golden and crispy on both sides, remove them from the pan. Serve them warm for the best flavor and texture.

Servings and Timing

This recipe yields about 36 bites.
Prep time: 5 minutes
Cook time: 5-6 minutes
Total time: 10-12 minutes
Servings: 4-6 servings (depending on portion size)

Variations

1. Add Protein: For an added boost, you can include cooked chicken, turkey, or even bacon bits in the cream cheese mixture before spreading it on the tortillas.

2. Cheese Lovers: Mix in some shredded cheese with the cream cheese for an extra creamy and cheesy bite.

3. Spicy Version: Add a pinch of red pepper flakes or drizzle some hot sauce on the cream cheese for a spicy twist.

4. Herb Infused: Add fresh herbs like chives or parsley to the cream cheese for a fresh burst of flavor.

5. Gluten-Free: Use gluten-free tortillas to make this recipe gluten-free, perfect for those with dietary restrictions.

Storage/Reheating

Refrigeration: Store leftover tortilla bites in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze these bites for up to 1 month. To freeze, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer bag.
Reheating: Reheat in a skillet over medium heat or in the oven at 350°F for 5-7 minutes, or until warmed through and crispy.

FAQs

Can I use a different seasoning besides everything seasoning?

Yes! You can use any seasoning you like, such as garlic powder, onion powder, or taco seasoning, depending on the flavor you prefer.

How do I make these bites more flavorful?

You can mix in some garlic powder, onion powder, or a little bit of hot sauce into the cream cheese before spreading it on the tortillas for extra flavor.

Can I make these bites ahead of time?

Yes, you can prepare the tortilla bites and store them in the fridge before cooking. When ready to serve, just fry them in the pan as usual.

How do I keep them crispy when storing leftovers?

To keep them crispy, avoid sealing them in a container while they’re still hot. Let them cool before storing them in an airtight container. Reheat in a skillet or oven to bring back the crunch.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use either flour or corn tortillas. Flour tortillas will yield a softer bite, while corn tortillas will provide a crunchier texture.

Can I make these without butter?

Yes, you can use olive oil or a non-stick cooking spray as an alternative to butter if you’re looking for a lighter option.

Conclusion

These Everything Cream Cheese Tortilla Bites are a quick and easy snack that’s bursting with flavor. Whether you serve them at a party or enjoy them as a midday snack, they’re sure to be a hit. With just a few ingredients and minimal prep time, you can have a delicious, crispy treat in no time. Perfect for anyone looking for a tasty and satisfying bite!

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