Ingredients
Ingredients
- 2 slices toast
- 1 egg, fried
- 1 sausage, cooked and sliced
- ¼ cup baked beans
Instructions
- Prepare the toast: Toast two slices of bread to your desired crispiness either in a toaster or on a pan.
- Cook the egg: Fry one egg in a skillet over medium heat until the white is set and yolk is cooked to preference.
- Cook and slice the sausage: Cook one sausage thoroughly in a pan, then slice it into bite-sized pieces.
- Heat baked beans: Warm ¼ cup of baked beans either on the stove or microwave until hot.
- Assemble the breakfast: On each slice of toast, layer the hot baked beans, add the sliced sausage, and top with the fried egg.
- Serve immediately: Enjoy your English breakfast on toast while everything is warm for the best flavor and texture.
Notes
- Add grilled tomatoes or mushrooms to the toast for an authentic English breakfast flavor boost.
- You can substitute the sausage with a vegetarian alternative for a different twist.
- Make sure the egg is cooked to your liking, whether runny or fully set.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: British
