Ingredients
⅓ cup unsalted butter (or vegan butter), melted
½ cup light brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)*
½ cup unsweetened cocoa powder
¼ teaspoon salt
3–6 tablespoons milk (dairy or plant-based), as needed
¼–⅓ cup chopped chocolate or mini chocolate chips (optional)
*To heat-treat: microwave extra flour for 1–2 minutes or bake at 350 °F for 5 minutes, then cool before using.
Instructions
Heat-treat the flour first and let it cool completely.
In a medium bowl, whisk melted butter with light brown and granulated sugars until combined. Stir in vanilla.
Add in the cooled flour, cocoa powder, and salt; mix until incorporated.
Stir in 3 tablespoons milk, then add more 1 Tbsp at a time until you reach a thick, scoopable consistency.
Fold in chopped chocolate or chips, if using.
Enjoy immediately with a spoon, or personalize with your favorite mix-ins!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
