Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1 1/2 cups milk
- 2 large eggs
- 4 tbsp melted butter (plus extra for greasing)
- 2 tsp vanilla extract
Optional Toppings:
- Fresh blueberries or strawberries
- Chocolate chips
- Banana slices
- Chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet (10×15 inches) with butter or nonstick spray.
- Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients and mix until just combined (don’t overmix).
- Bake: Pour batter evenly onto the prepared baking sheet. Add desired toppings evenly over the surface. Bake for 12–15 minutes, or until golden brown and a toothpick comes out clean.
- Serve: Slice into squares or rectangles and serve warm with maple syrup, butter, or yogurt and fruit.
Notes
- For extra fluffiness, let the batter rest 5 minutes before baking.
- Make it high-protein by substituting 1/2 cup flour with protein powder or oat flour.
- Leftovers freeze perfectly — just reheat in a toaster or oven.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast / Brunch
- Method: Oven-Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
