Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 3 medium potatoes, peeled and cubed
- 2 ripe pears, peeled and diced
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh thyme for garnish (optional)
Instructions
- Prepare the base: Melt butter in a large pot over medium heat to create a flavorful fat base for the soup.
- Sauté onions: Add the diced onion and cook until softened and translucent, about 5 minutes, which develops sweetness and depth in the soup.
- Add potatoes and pears: Stir in the peeled and cubed potatoes along with diced ripe pears, combining their textures and flavors before cooking.
- Add broth and simmer: Pour in the vegetable or chicken broth and bring the mixture to a boil. Once boiling, reduce heat to low and simmer for 15–20 minutes until the potatoes are tender and flavors meld.
- Blend the soup: Use an immersion blender to puree the soup until smooth and creamy, ensuring a velvety texture without any chunks.
- Finish with cream and seasoning: Stir in the heavy cream to enrich the soup, then season with salt and black pepper to taste, balancing sweetness with savory notes.
- Garnish and serve: Optionally, garnish with fresh thyme leaves for an aromatic finish and serve the soup warm for comforting enjoyment.
Notes
- Use ripe but firm pears for best flavor and texture that hold up during cooking.
- Add a pinch of nutmeg for extra warmth and spice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
