Easy Peach Cobbler with Canned Peaches

This Easy Peach Cobbler with Canned Peaches is a comforting, crowd-pleasing dessert that’s rich with warm cinnamon flavor, soft peaches, and a buttery, golden crust. With just a few pantry staples and minimal prep time, I can whip up this delicious dessert for any occasion.

Why You’ll Love This Recipe

I love this peach cobbler for its simplicity and versatility. Using canned peaches means I can enjoy this cozy dessert all year long without the need for fresh fruit. The batter comes together in minutes, and the magic happens in the oven as it transforms into a golden, slightly gooey cobbler with a soft crust and caramelized edges. Whether I’m craving a quick dessert or hosting a casual gathering, this recipe never fails to satisfy.

Ingredients

• 1 can peaches (420 g)

• 1 cup all-purpose flour

• ¾ cup sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• ¼ teaspoon ground cinnamon (adjust to taste)

• 1 stick unsalted butter (around 113 grams)

• 1 cup milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (180°C).

2. Place the stick of butter in a 9×13-inch baking dish and put it in the oven while it preheats. Once the butter is melted, remove the dish from the oven. Alternatively, you can microwave the butter in the dish if it’s microwave-safe.

3. In a medium bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. Add the milk and stir until a smooth batter forms.

4. Pour the batter evenly over the melted butter in the baking dish—do not stir.

5. Gently pour the canned peaches with their syrup over the batter, distributing the fruit evenly. Again, do not mix.

6. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are slightly crisp.

7. Let cool slightly, then serve warm with a scoop of ice cream or whipped cream, if desired.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour

Variations

• Fruit Swap: Use other canned or fresh fruits like pears, apples, cherries, or mixed berries.

• Extra Cinnamon: Sprinkle more ground cinnamon over the top before baking for a deeper spiced flavor.

• Nut Topping: Add chopped pecans or walnuts on top before baking for a bit of crunch.

• Less Gooey Option: If you prefer a firmer cobbler, drain some or all of the syrup from the canned peaches before using.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat individual servings in the microwave or warm the whole dish in the oven at 325°F (160°C) for about 10–15 minutes until heated through.

FAQs

Can I use fresh peaches instead of canned?

Yes, I can use peeled and sliced fresh peaches. If doing so, I usually add ¼ cup sugar and a bit of water or juice to mimic the syrup from the can.

Do I need to drain the canned peaches?

No, I use the syrup for flavor and moisture. If I want a less gooey center, I can reduce the amount of syrup added.

Can I use self-rising flour?

Yes, if I use self-rising flour, I omit the baking powder and salt from the recipe.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and the edges are bubbling. A toothpick inserted into the crust should come out clean.

Can I freeze peach cobbler?

Yes, once cooled, I can freeze the cobbler in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat before serving.

What’s the best pan size to use?

A 9×13-inch baking dish works perfectly. For a thicker cobbler, I can use a slightly smaller dish and adjust the baking time.

Can I double the recipe?

Yes, I double the ingredients and bake in a larger pan, adding a few extra minutes to the cook time if needed.

Can I make this gluten-free?

Yes, I substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What can I serve this with?

Vanilla ice cream, whipped cream, or a dollop of Greek yogurt all pair beautifully with warm peach cobbler.

Can I reduce the sugar?

Yes, I reduce the sugar to ½ cup if I prefer a less sweet dessert, especially if the peaches are in heavy syrup.

Conclusion

This Easy Peach Cobbler with Canned Peaches is the ultimate comfort dessert that delivers homemade flavor with pantry-friendly ingredients. It’s warm, gooey, and bursting with sweet peachy goodness, making it perfect for any day of the week. Whether I enjoy it straight from the oven or with a scoop of ice cream, this recipe is one I keep coming back to.

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