This No Bake Chocolate Cheesecake is the ultimate rich and creamy dessert for chocolate lovers. With a smooth chocolate filling, a crunchy Oreo cookie crust, and a fluffy whipped cream topping, it’s decadent yet surprisingly easy to make—no oven required. Perfect for special occasions, holidays, or anytime you’re craving a chocolate fix, this cheesecake will impress family and guests alike.

Easy No Bake Chocolate Cheesecake

Why You’ll Love This Recipe

No baking required—just mix, chill, and enjoy
Rich and creamy filling made with real melted chocolate
Crunchy Oreo crust that pairs perfectly with the smooth cheesecake
Easy to customize with different toppings like fruit, chocolate shavings, or sprinkles
Stores well in the fridge or freezer for make-ahead convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo Crust:
2 3/4 cups Oreo cookie crumbs (about 31 Oreos)
5 tbsp butter, melted

Chocolate Cheesecake Filling:
24 oz cream cheese, room temperature
1/2 cup sugar
3 tbsp natural unsweetened cocoa powder
8 oz semi-sweet chocolate, melted
1 1/4 cups heavy whipping cream, cold
3/4 cup powdered sugar
1 tsp vanilla extract

Whipped Cream Topping:
1 cup heavy whipping cream, cold
1/2 cup powdered sugar
1 tsp vanilla extract
Optional toppings: chocolate shavings, mini chocolate chips, sprinkles, or fresh fruit

Directions

Prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the sides.
Mix the Oreo crumbs and melted butter, then press into the bottom and sides of the pan. Chill in the fridge.
Beat cream cheese, sugar, and cocoa powder until smooth. Mix in melted chocolate.
In another bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Fold whipped cream into the cream cheese mixture in two parts until smooth. Spread filling evenly into the crust. Refrigerate 5–6 hours or overnight.
Whip the topping ingredients until stiff peaks form. Remove cheesecake from the pan, pipe whipped cream around the edges, and decorate with desired toppings.
Store in the fridge until ready to serve.

Servings and Timing

Servings: 12–14 slices
Prep time: 45 minutes
Chill time: 5 hours
Total time: 5 hours 45 minutes

Variations

Chocolate Peanut Butter Cheesecake – Add a peanut butter swirl or drizzle peanut butter on top.
Mocha Cheesecake – Mix in 1 tbsp espresso powder with the filling for a coffee kick.
Mint Chocolate Cheesecake – Add peppermint extract and crushed peppermint candies on top.
Fruit Topped Cheesecake – Decorate with strawberries, raspberries, or cherries for a fresh twist.
White Chocolate Version – Substitute white chocolate for the semi-sweet chocolate for a sweeter flavor.

Storage/Reheating

Refrigeration: Store covered in an airtight container for up to 5 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Serving Tip: Add toppings just before serving for the freshest look and taste.

FAQs

How do I make sure my cheesecake sets properly?

Chill for at least 5 hours or overnight to ensure the filling firms up.

Can I use milk chocolate instead of semi-sweet?

Semi-sweet chocolate is best for structure. Milk chocolate can make the cheesecake too soft.

Do I need a springform pan?

Yes, it makes removal easier, but you can also use a deep pie dish or square baking dish.

Can I use store-bought whipped topping instead of homemade?

Yes, substitute 3 cups of whipped topping for the whipped cream mixture.

How do I prevent lumps in the filling?

Ensure the cream cheese is at room temperature and beat well before adding other ingredients.

Can I make this cheesecake ahead of time?

Yes, it’s perfect for making a day in advance since it needs chilling.

Can I use a different crust?

Yes, graham crackers, digestive biscuits, or even chocolate chip cookies work well.

How long does it last in the freezer?

Up to 3 months when tightly wrapped. Thaw overnight in the fridge before serving.

Can I add mix-ins to the filling?

Yes, fold in mini chocolate chips, crushed cookies, or nuts for extra texture.

Is this recipe gluten-free?

No, but you can make it gluten-free by using gluten-free cookies for the crust.

Conclusion

This Easy No Bake Chocolate Cheesecake is the perfect combination of creamy, chocolatey, and indulgent without the fuss of baking. With its luscious filling, crunchy Oreo crust, and endless topping options, it’s a show-stopping dessert that’s simple enough for beginners but impressive enough for special occasions. Make it ahead, chill, and enjoy a slice of pure chocolate bliss anytime.

Jessica