Easy Meatball Sub Recipe

If comfort food had a champion, this Easy Meatball Sub Recipe would surely take the crown. Imagine tender, juicy Italian-style meatballs lovingly simmered in rich, flavorful marinara sauce, nestled inside perfectly toasted sub rolls, and crowned with gooey, melted mozzarella cheese. This sandwich is not only delightful but also incredibly simple to make, making it an absolute winner for quick dinners, casual get-togethers, or even game-day feasts. It’s a classic that never goes out of style and is bound to become one of your all-time favorites.

Ingredients You’ll Need

Gathering simple ingredients is the key to making this Easy Meatball Sub Recipe so tasty and satisfying. Each component plays an essential role—from the savory meatballs that provide hearty protein to the fresh herbs that add a burst of color and aroma.

• 12 cooked meatballs: Homemade or frozen, these are the star of the sandwich, packed with flavor and texture.
• 2 cups marinara sauce: A rich tomato base that keeps the meatballs juicy and adds that classic Italian flair.
• 4 sub rolls: Soft yet sturdy, these hold all the delicious fillings without falling apart.
• 1 ½ cups shredded mozzarella cheese: Melts beautifully and creates that irresistible stringy, cheesy goodness.
• 2 tbsp butter, melted: Brushed onto the rolls for a golden, garlicky crunch.
• 1 tsp garlic powder: Adds a subtle herbaceous punch to the buttery toast.
• Fresh parsley or basil (optional): These fresh herbs add a pop of color and fresh, vibrant flavor.

How to Make Easy Meatball Sub Recipe

Step 1: Warm the Meatballs in Marinara

Start by gently tossing your cooked meatballs into a saucepan filled with marinara sauce. Simmer them over medium heat just until everything is heated through and the flavors marry beautifully. This step ensures your meatballs are juicy and infused with that tangy tomato goodness.

Step 2: Prepare the Sub Rolls

While the meatballs warm up, mix the melted butter with garlic powder and brush this delicious mixture generously over the cut sides of your sub rolls. Toast them in a preheated oven at 375°F (190°C) for about 5 minutes until they become golden and slightly crispy—this step adds a wonderful crunch that contrasts perfectly with the tender meat filling.

Step 3: Assemble the Subs

Now comes the fun part! Spoon the saucy meatballs into each toasted roll. Don’t be shy—pile them high so every bite is packed with savory meat and sauce. Next, generously sprinkle shredded mozzarella cheese on top of the meatballs, allowing the cheese to melt over all that goodness.

Step 4: Melt the Cheese

Return your assembled subs to the oven and bake for another 5–7 minutes or until the mozzarella is melted, bubbly, and slightly golden. This finishing touch seals all the flavors together and creates that irresistible, gooey texture that makes a meatball sub so crave-worthy.

Step 5: Garnish and Serve

Once out of the oven, you can sprinkle chopped fresh parsley or basil over your subs for a burst of freshness and a pretty presentation. Serve them warm and enjoy every melty, hearty bite!

How to Serve Easy Meatball Sub Recipe

Garnishes

Simple herbs like fresh parsley or basil truly elevate this sandwich with their vibrant green color and fresh, aromatic notes that cut through the richness of the meatballs and cheese. For an extra zing, a light drizzle of balsamic glaze makes a fantastic finishing touch.

Side Dishes

Pair your Easy Meatball Sub Recipe with crisp, refreshing sides such as a classic Caesar salad or crunchy garlic Parmesan fries. A bowl of homemade coleslaw or a tangy pickled vegetable medley can also add a zesty balance, making your meal complete and satisfying.

Creative Ways to Present

For a party or game-day spread, serve these subs buffet-style, letting everyone add their preferred garnishes like hot peppers, extra cheese, or even a dash of spicy mustard. You can also slice the subs into smaller portions for bite-sized appetizers that invite sharing and conversation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap the subs tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh and delicious for up to 3 days, perfect for a satisfying lunch or quick dinner later in the week.

Freezing

For longer storage, wrap the fully assembled subs individually in foil and place them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge for the best texture and flavor.

Reheating

Reheat your meatball subs in the oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the sandwich is warmed through. Avoid microwaving whenever possible to keep the bread from getting soggy and the cheese perfectly gooey.

FAQs

Can I use different types of meatballs for this Easy Meatball Sub Recipe?

Absolutely! While traditional Italian beef or pork meatballs work great, chicken or turkey meatballs are fantastic lighter alternatives that still bring plenty of flavor.

What kind of bread works best for meatball subs?

Sub rolls or hoagie buns with a sturdy crust and soft interior are ideal because they hold all the juicy ingredients without falling apart, plus they toast beautifully for added texture.

Can I make the sauce and meatballs from scratch?

Definitely. Making homemade marinara and meatballs adds a personal touch and allows you to customize flavors, but store-bought options also make this recipe wonderfully quick and easy.

Is this recipe suitable for meal prepping?

Yes! The Easy Meatball Sub Recipe is great for meal prep lunches—simply assemble and refrigerate your subs, then reheat as needed for a quick, comforting meal.

Can I add extra toppings like vegetables?

Of course! Sauteed peppers, onions, or mushrooms make delicious additions that add more texture and flavor to your subs, letting you customize every bite to your liking.

Final Thoughts

This Easy Meatball Sub Recipe is one of those dishes that brings instant happiness and satisfies cravings in the best way possible. Whether you’re feeding family, impressing friends at a casual get-together, or just treating yourself to a comforting meal, this sandwich never disappoints. So next time you want something warm, cheesy, and downright delicious, give this recipe a try—you’ll wonder how you ever lived without it!

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