Ingredients
Dip
- ½ cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: grated Parmesan cheese
Instructions
- Prepare the olive oil base: Pour the ½ cup of extra-virgin olive oil into a shallow serving dish, ensuring the oil spreads out evenly for dipping.
- Add herbs and spices: Evenly sprinkle the dried oregano, dried basil, dried rosemary, red pepper flakes, garlic powder, salt, and black pepper over the surface of the olive oil to infuse the flavors.
- Let flavors bloom: Allow the dip to rest at room temperature for 5 to 10 minutes so the herbs and spices can release their aroma and flavor into the oil.
- Add final touch: If desired, sprinkle grated Parmesan cheese on top to add a savory, cheesy dimension to the dip.
- Serve: Serve the dip alongside warm, crusty bread for dipping to enjoy the full flavor experience.
Notes
- Use high-quality, extra-virgin olive oil for the best flavor and richness.
- For a more intense garlic flavor, add minced fresh garlic instead of garlic powder.
- Store any leftover bread dip in a covered container in the refrigerator for up to 2 days.
- If refrigerated, bring the dip to room temperature before serving to allow the flavors to be fully appreciated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian, Gluten Free
