If you are craving a sweet, gooey treat that’s incredibly simple to whip up, this Easy Air Fryer Monkey Bread Recipe is going to become your new favorite. Picture soft biscuit pieces coated in cinnamon sugar and drenched in buttery, brown sugar goodness, all baked quickly to perfection in your air fryer—no oven wait times, no fuss. Perfect for breakfast, brunch, or even dessert, this monkey bread delivers that irresistible pull-apart charm with minimal prep and maximum flavor.

Ingredients You’ll Need

The first image shows white marbled surface with a pack of Pillsbury ready-to-bake dough, a small container of ground cinnamon, and a white measuring cup filled with sugar. The second image features a white bowl with many small folded dough pieces and a black kitchen scissor resting on the bowl edge. The third image shows the same bowl now filled with small fried golden and light brown dough balls. The fourth image captures an air fryer basket filled with the small dough balls, showing a crisp golden outer layer. The fifth image shows the same dough balls inside the air fryer basket again, but now coated in a shiny cinnamon sugar glaze. The final image presents a white plate with several golden brown dough balls stacked, looking crispy and sweet. The background in all images is white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward monkey bread bliss. These simple, pantry-friendly items come together to create an amazing balance of soft texture, sweet spice, and rich buttery flavor that makes this recipe impossible to resist.

  • 2 cans refrigerated biscuit dough: This shortcut keeps the bread soft and fluffy without any extra mixing or rising time.
  • ½ cup granulated sugar: Provides the classic crunchy sweetness as it mixes with cinnamon to coat each bite.
  • 1½ tsp ground cinnamon: The warm spice that gives monkey bread its signature flavor and inviting aroma.
  • ½ cup butter, melted: Adds rich moisture and helps the brown sugar create that sticky, caramelized coating.
  • ½ cup brown sugar: Deepens the sweetness with a hint of molasses, perfect for sticky, gooey goodness.
  • 1 tsp vanilla extract: Lifts the flavors with a subtle, fragrant warmth.
  • Optional: powdered sugar or icing for topping: A finishing touch that elevates presentation and adds a little extra sweetness.

How to Make Easy Air Fryer Monkey Bread Recipe

Step 1: Prepare the Biscuit Pieces

Start by cutting each biscuit from the cans into quarters. This size is perfect for bite-sized pieces that will beautifully puff up and cook evenly. Setting them aside after cutting gives you a chance to focus on flavoring each piece evenly.

Step 2: Coat with Cinnamon Sugar

Next, mix the granulated sugar and ground cinnamon in a bowl. Toss the biscuit quarters into this mixture, ensuring every piece wears a nice, sugary coat. This step is crucial as cinnamon sugar gives the monkey bread its classic sweet, spicy crunch.

Step 3: Prepare Your Air Frying Pan

Lightly grease an air fryer-safe pan or a silicone mold that comfortably fits your air fryer basket. A light coating is all you need—for easy removal and a nice golden bottom crust on your monkey bread.

Step 4: Layer the Biscuit Pieces

Place the coated biscuit pieces evenly in the prepared pan. Layering them nicely allows the butter and sugar mixture to seep through and around each piece for maximum gooeyness.

Step 5: Mix and Pour the Butter Mixture

In a separate bowl, stir together the melted butter, brown sugar, and vanilla extract. This luscious mixture is what turns the cinnamon-sugar-coated biscuits into total magic. Pour it evenly over the biscuit pieces so every bite gets that rich, caramel flavor.

Step 6: Air Fry to Perfection

Slide your pan into the air fryer basket and cook at 350°F (175°C) for 12 to 15 minutes. If the monkey bread starts to brown too quickly, cover it loosely with foil halfway through cooking for a perfect golden glaze without burning.

Step 7: Cool and Invert

Once done, allow your monkey bread to cool for about five minutes. This rest time lets the caramel set slightly so it holds together beautifully. Then gently invert the pan onto a serving plate—prepare for irresistible pull-apart goodness!

How to Serve Easy Air Fryer Monkey Bread Recipe

Easy Air Fryer Monkey Bread Recipe - Recipe Image

Garnishes

For an extra touch of sweetness and visual appeal, drizzle powdered sugar or a simple vanilla icing over the warm monkey bread right before serving. This adds a glossy glaze or a snowy dusting that feels festive and indulgent.

Side Dishes

Serve your monkey bread alongside fresh fruit or a dollop of whipped cream for a balanced brunch plate. A cup of coffee or warm tea enhances the cozy experience, making this treat a delightful centerpiece.

Creative Ways to Present

Try individual mini silicone cups to make personal monkey bread portions, perfect for sharing at brunch or parties. You can also add chopped nuts or mini chocolate chips between the biscuit pieces for interesting texture and flavor variations.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover monkey bread (though it’s honestly hard to resist eating it all fresh), store it in an airtight container at room temperature for up to two days to keep it soft and fresh.

Freezing

To freeze, wrap the cooled monkey bread securely in plastic wrap and foil, then place it in the freezer. It will keep well for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat the monkey bread in your air fryer for a few minutes at 320°F (160°C) to restore its original warmth and gooey texture. Alternatively, a quick microwave zap for 20-30 seconds works well if you’re short on time.

FAQs

Can I use homemade biscuit dough for this recipe?

Absolutely! Homemade biscuit dough can add extra flavor and freshness. Just make sure your dough pieces are similar in size to the cut refrigerated ones to ensure even cooking in the air fryer.

What if my monkey bread browns too fast in the air fryer?

If you notice rapid browning, loosely cover the pan with foil halfway through cooking. This prevents the sugar and butter from burning while still letting the bread cook through beautifully.

Can I add nuts or chocolate chips to the monkey bread?

Definitely! Adding chopped pecans, walnuts, or mini chocolate chips between biscuit pieces is a fun twist that adds texture and flavor to your Easy Air Fryer Monkey Bread Recipe.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. Just double-check your biscuit dough ingredients to ensure there are no animal-derived additives if that’s a concern.

How many servings does this recipe make?

This recipe yields about six generous servings, making it perfect for a small gathering or family treat.

Final Thoughts

I can’t recommend the Easy Air Fryer Monkey Bread Recipe enough if you love quick, tasty, and comforting treats. The gooey cinnamon sugar bites come together in no time and deliver a bakery-worthy experience right at home. Give it a try—you’ll be amazed how effortless and delicious this pull-apart goodness can be straight from your air fryer!

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Easy Air Fryer Monkey Bread Recipe

Easy Air Fryer Monkey Bread Recipe

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4 from 71 reviews

This easy air fryer monkey bread is soft, gooey, and coated in sweet cinnamon sugar—made faster than the oven version. It’s the perfect pull-apart treat for breakfast, brunch, or dessert with minimal prep and a delightful cinnamon aroma.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 2 cans refrigerated biscuit dough
  • ½ cup granulated sugar
  • 1½ tsp ground cinnamon
  • ½ cup butter, melted
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • Optional: powdered sugar or icing for topping

Instructions

  1. Prepare biscuit dough: Cut each biscuit into quarters and set aside to prepare for coating.
  2. Coat biscuit pieces: In a bowl, combine granulated sugar and ground cinnamon. Toss the biscuit pieces in this mixture until evenly coated with the cinnamon sugar.
  3. Prepare air fryer pan: Lightly grease an air fryer-safe pan or a silicone mold that fits your air fryer basket to prevent sticking.
  4. Layer biscuit pieces: Arrange the coated biscuit pieces evenly in the prepared pan to ensure even cooking.
  5. Make butter mixture: In a separate bowl, mix melted butter, brown sugar, and vanilla extract until well combined to create a rich, sweet glaze.
  6. Add butter mixture: Pour the butter and brown sugar mixture evenly over the layered biscuit pieces, ensuring all pieces get some coating.
  7. Cook in air fryer: Place the pan inside the air fryer basket and cook at 350°F (175°C) for 12–15 minutes. If the top browns too quickly, cover loosely with foil halfway through cooking.
  8. Cool and serve: Allow the monkey bread to cool for 5 minutes, then invert onto a serving plate. Serve warm for the best gooey, pull-apart experience. Optionally, drizzle with powdered sugar or icing for extra sweetness.

Notes

  • Check doneness with a toothpick inserted into the center; it should come out clean indicating the bread is fully cooked.
  • Cooking times might vary slightly based on the size and model of your air fryer.
  • Serve with vanilla icing or a simple powdered sugar glaze to enhance the sweetness if desired.
  • Best enjoyed fresh and warm for optimal texture and flavor.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

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