Ingredients
For the Casserole:
- 4 cups cooked, shredded chicken
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until everything is evenly coated.
- Season: Add salt and pepper to taste. Optionally, add garlic powder or dried herbs.
- Prepare Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add Cheese: If desired, sprinkle shredded cheese over the top.
- Bake: Bake for about 30–35 minutes, or until the top is golden and bubbling.
- Serve: Let it cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg