Indulge in the cheesy goodness of homemade Domino’s Parmesan Bread Bites! These bites are perfectly baked, golden, and full of flavor. With just the right amount of garlic, Parmesan, and Italian seasoning, they’re a delicious snack or side dish that will be a hit at any occasion. Plus, they’re incredibly easy to make in just 30 minutes!
Why You’ll Love This Recipe
These homemade Parmesan bread bites are a fun, bite-sized version of the popular pizza chain’s breadsticks, packed with savory flavor in every morsel. The golden, crispy exterior and cheesy, garlicky interior make these bites irresistible. They’re perfect for dipping in marinara sauce or ranch dressing, and they can easily be made for a weeknight snack, party appetizer, or alongside your favorite pizza. Quick, delicious, and crowd-pleasing—what’s not to love?
Ingredients
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Pizza Dough (store-bought or homemade)
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Freshly Grated Parmesan Cheese
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Garlic Powder
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Olive Oil
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Italian Seasoning
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the bread bites from sticking.
2. Prepare the Dough:
Roll out the pizza dough on a clean surface and cut it into small, 2-inch bite-sized pieces.
3. Mix the Toppings:
In a small bowl, combine freshly grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
4. Coat the Dough:
Lightly brush each dough piece with olive oil. Roll the dough pieces in the Parmesan cheese mixture until they are evenly coated.
5. Bake:
Place the coated dough pieces on the parchment-lined baking sheet, making sure they are not touching. Bake in the preheated oven for 12-15 minutes, or until the bites are golden brown and crispy on the outside.
6. Serve:
Allow the bread bites to cool slightly before serving. Enjoy them on their own or with marinara sauce or ranch dressing for dipping.
Servings and Timing
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Total Time: 30 minutes
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Servings: 12 bread bites (approximately)
Variations
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Cheese Options: Swap the Parmesan for a blend of mozzarella and Parmesan for a melty, cheesy interior.
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Herb Variations: Add a pinch of crushed red pepper flakes or fresh basil for a spicy or herbaceous kick.
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Garlic Butter: Brush the bread bites with melted garlic butter after baking for an even richer flavor.
Storage/Reheating
Store any leftover bread bites in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe. You can also use crescent roll dough for a flakier texture.
Can I freeze these bread bites?
Yes, you can freeze the prepared but uncooked bread bites. Arrange them on a baking sheet in a single layer and freeze for 1-2 hours. Then, transfer them to a freezer-safe bag. Bake directly from frozen at 400°F for 15-18 minutes.
Can I make these bread bites without olive oil?
Yes, if you prefer a lighter version, you can skip the olive oil and simply brush the dough with a little water or use cooking spray for a healthier alternative.
How can I make them even cheesier?
For an extra cheesy version, try adding mozzarella cheese inside the dough bites before rolling them in the Parmesan mixture. You can also sprinkle more Parmesan on top before baking.
Conclusion
These Homemade Parmesan Bread Bites are a quick, easy, and delicious treat that rivals any pizza restaurant version. With their irresistible combination of Parmesan, garlic, and Italian seasoning, these little bites are perfect for dipping and snacking. Whether you’re serving them as an appetizer or alongside a pizza, these cheesy bites are sure to be a crowd favorite!
