Make the filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Prepare the filling: Add a small dollop of strawberry jam to each portion of the filling, or mix in diced strawberries for added flavor and texture.

Fill the wrappers: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of each wrapper.

Seal the wrappers: Moisten the edges of the wrapper with a little water, fold over to create a triangle or envelope shape, and press to seal. Remove any air bubbles.

Heat the oil: Heat vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C).

Fry the wontons: Fry the wontons in batches, 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.

Drain the wontons: Use a slotted spoon to remove the wontons and drain them on paper towels to remove excess oil.

Serve: Serve the wontons warm with whipped cream, extra strawberry jam or sauce, and fresh strawberry slices on the side.