If you’re looking for a vibrant and satisfying salad to jazz up your lunch or light dinner, this Curried Chicken Salad with Raisins Recipe is a must-try. It brings together the perfect balance of creamy mayo, aromatic curry powder, sweet bursts of raisins, and crunchy celery, all mingling with tender chicken in every bite. Whether spooned onto your favorite bread or served atop a crisp bed of greens, this salad delivers layers of flavor that feel both comforting and exciting.

Ingredients You’ll Need

A large white bowl sits on a white marbled surface, filled with six separate layers of ingredients arranged in sections. The center holds chopped white chicken pieces, surrounded by crushed light brown peanuts on the right. Above the chicken are dark brown raisins, and below is a small bunch of fresh green chopped herbs. At the bottom left corner of the bowl are finely diced purple onions, while the bottom right corner contains small, pale green celery pieces. The bowl has a smooth texture and a soft pink color inside, contrasting with the fresh, colorful ingredients. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Curried Chicken Salad with Raisins Recipe plays a crucial role, coming together to create a dish that’s rich in texture, flavor, and even color. These simple staples are easy to find and contribute to making this salad irresistibly delicious.

3 cups cooked chicken: Using shredded or diced chicken provides a hearty base and a satisfying bite.
½ cup mayonnaise (or Greek yogurt): This adds creaminess, with Greek yogurt offering a lighter, tangier twist.
1½ teaspoons curry powder: The warm, inviting spice that defines the salad’s signature flavor.
¼ teaspoon turmeric (optional): Adds a subtle earthy depth and a beautiful golden hue.
Salt and black pepper, to taste: Essential for balancing all the flavors and bringing them forward.
½ cup celery, finely chopped: Provides a fresh crunch that brightens up the texture.
⅓ cup raisins: They add delightful pockets of sweetness that perfectly complement the curry spices.
¼ cup red onion, finely diced: Offers a gentle sharpness and a pop of color.
1 tablespoon fresh lemon juice: Brings a zesty brightness that lifts the whole dish.
Optional sliced almonds or cashews: Adds a nutty crunch if you want extra texture and richness.
Optional fresh parsley or cilantro: For a fresh herbal note and a lovely finishing touch.

How to Make Curried Chicken Salad with Raisins Recipe

Step 1: Prepare the Dressing

Start by whisking together the mayonnaise (or Greek yogurt), curry powder, turmeric if you’re using it, fresh lemon juice, salt, and black pepper in a large bowl. This creamy, spiced mixture is the heart of your salad, and getting these flavors blended well sets the stage for the whole dish.

Step 2: Combine the Main Ingredients

Add the cooked chicken, finely chopped celery, plump raisins, and diced red onion into the bowl with your dressing. Stir everything gently but thoroughly so each piece is evenly coated. This mixing step brings all the textures and tastes together in harmony.

Step 3: Taste and Adjust

Give your salad a quick taste and tweak the seasoning if it needs a little extra salt, pepper, or even a splash more lemon juice. This step ensures every bite tastes just right and perfectly balanced.

Step 4: Chill to Meld Flavors

Pop the salad into the fridge for about 20 to 30 minutes. Letting it chill allows the spices and ingredients to marry beautifully, deepening the flavor and making it even more delicious when you serve it.

Step 5: Garnish and Serve

Right before serving, sprinkle on your choice of sliced almonds, cashews, or fresh herbs to elevate the dish with a bit of crunch or fresh color. This final touch makes it feel even more special.

How to Serve Curried Chicken Salad with Raisins Recipe

Curried Chicken Salad with Raisins Recipe - Recipe Image

Garnishes

Adding garnishes like toasted sliced almonds or cashews gives your salad a satisfying crunch, while fresh parsley or cilantro adds a pop of color and herbaceousness that brightens every bite. Don’t be shy – a little extra garnish goes a long way in making the salad look and taste even more inviting.

Side Dishes

This salad pairs wonderfully with simple sides like warm pita bread, crunchy cucumber slices, or even a light vegetable soup. These companions keep the meal balanced and make for a satisfying lunch or a breezy dinner.

Creative Ways to Present

Serve the Curried Chicken Salad with Raisins Recipe in lettuce wraps for a fresh, low-carb option. Alternatively, it’s delightful spooned into soft pita pockets or layered on a bed of mixed greens for a colorful, wholesome twist. These creative presentations add variety, making the salad feel new every time you enjoy it.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad in an airtight container in the refrigerator. It stays fresh and delicious for up to three days, which makes it perfect for make-ahead lunches or quick snacks throughout the week.

Freezing

Due to the mayonnaise and fresh produce, freezing this salad isn’t recommended, as it can compromise the texture and flavor. It’s best enjoyed fresh or stored chilled in the fridge.

Reheating

This salad is designed to be served cold or at room temperature, so reheating isn’t necessary. Simply take it out of the fridge and let it sit a few minutes before serving for the best flavor and texture.

FAQs

Can I use a different type of fruit instead of raisins?

Absolutely! Dried cranberries or chopped dried apricots also add a delightful sweetness and chewiness that pairs well with the curry flavors.

Is Greek yogurt a good substitute for mayonnaise?

Yes, it’s a fantastic option if you want a lighter, tangier salad with fewer calories. Just use the same amount as mayonnaise, and the texture will remain creamy and delicious.

Can I make this salad vegan?

To make a vegan version, swap the chicken for chickpeas or marinated tofu, and replace the mayonnaise with a vegan alternative or blended avocado for creaminess.

How spicy is the curry powder in this recipe?

Typically, the curry powder adds warm, mild spice rather than heat. If you prefer more kick, you can add a pinch of cayenne pepper or use a spicier curry powder blend.

Can I prepare this salad ahead of time for a party?

Yes! Just mix everything except optional nuts and herbs, refrigerate it, and add garnishes right before serving to keep everything fresh and crunchy.

Final Thoughts

This Curried Chicken Salad with Raisins Recipe is one of those easy go-to dishes that never fails to impress. It’s bright, flavorful, and packed with delightful textures that make every bite satisfying. I can’t wait for you to try it yourself and discover how simple ingredients turn into something truly special. Trust me, once you make it, it’ll quickly become a favorite in your recipe rotation!

Curried Chicken Salad with Raisins Recipe