Name: Cucumber Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large cucumbers, diced; 1 ripe avocado, diced; ¼ red onion, finely chopped; ¼ cup fresh cilantro, chopped; 1 tablespoon olive oil; 1 tablespoon lime juice; Salt and pepper, to taste

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This cucumber avocado salad is one of my favorite refreshing dishes to make in the summer. It’s light, crisp, and creamy all at once, with a zesty lime dressing that ties everything together. I love how quickly it comes together—just a bit of chopping, tossing, and it’s ready to serve.

Cucumber Avocado Salad

Why You’ll Love This Recipe

I like this recipe because it’s simple, healthy, and versatile. The cucumbers bring crunch, the avocado adds creaminess, and the cilantro and lime brighten it all up. It pairs beautifully with grilled dishes, works as a light lunch on its own, and makes a colorful addition to any picnic or potluck spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large cucumbers, diced
1 ripe avocado, diced
¼ red onion, finely chopped
¼ cup fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon lime juice
Salt and pepper, to taste

Directions

I combine cucumbers, avocado, red onion, and cilantro in a large mixing bowl.
I drizzle olive oil and lime juice over the mixture.
I gently toss everything together, being careful not to mash the avocado.
I season with salt and pepper, give it one more light toss, and serve.

Servings and timing

This recipe makes 4 servings. The prep time is about 10 minutes, with no cooking required, making the total time just 10 minutes.

Variations

Sometimes I add cherry tomatoes or diced bell peppers for extra color and flavor. I also like swapping cilantro for fresh dill or parsley when I want a different herb profile. For a creamy twist, I stir in a spoonful of Greek yogurt or crumble some feta cheese on top.

Storage/reheating

I find this salad tastes best fresh, but I can refrigerate it for up to 30 minutes before serving. If I want to prep ahead, I chop the cucumbers, onion, and cilantro in advance, then dice the avocado and dress the salad just before serving to prevent browning.

FAQs

How do I keep the avocado from browning?

I make sure to toss the avocado with lime juice right away, which helps slow oxidation.

Can I make this salad ahead of time?

Yes, but I recommend adding the avocado just before serving to keep it fresh and creamy.

What type of cucumbers work best?

I prefer English cucumbers or Persian cucumbers since they’re crisp and have fewer seeds.

Can I make this without cilantro?

Yes, I replace it with fresh dill, parsley, or basil depending on what I have on hand.

What can I serve this salad with?

I like serving it with grilled chicken, fish, or tacos, but it’s also great alongside burgers or as a light snack on its own.

Conclusion

This cucumber avocado salad is the kind of recipe I make again and again because it’s fresh, flavorful, and ready in minutes. I love how the crisp cucumbers and creamy avocado pair with the tangy lime dressing for a dish that feels both light and satisfying. Whether I serve it as a side or enjoy it on its own, it always hits the spot.