Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon paprika
Coating
- 1 cup mayonnaise
- 1 cup breadcrumbs (or panko)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
- Season Chicken: Season the boneless, skinless chicken breasts evenly with salt, pepper, and paprika to enhance flavor.
- Apply Mayonnaise: Spread mayonnaise evenly over each seasoned chicken breast. This will help hold the breadcrumb coating and add moisture.
- Prepare Coating: In a separate bowl, combine the breadcrumbs and grated Parmesan cheese thoroughly.
- Coat Chicken: Press the breadcrumb and Parmesan mixture firmly onto the mayonnaise-coated chicken breasts to create a crunchy crust.
- Arrange for Baking: Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
- Bake: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the coating is golden brown and the chicken is fully cooked through.
- Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow juices to redistribute.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version of the recipe.
- Add garlic powder to the breadcrumb mixture for extra flavor enhancement.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
