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Crispy Parmesan Crusted Chicken Recipe

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3.9 from 57 reviews

This Crispy Parmesan Crusted Chicken features tender chicken breasts coated in a flavorful mixture of grated Parmesan, seasoned breadcrumbs, and spices. Baked to golden perfection, this easy weeknight dinner delivers a crunchy texture without frying, making it a healthier yet delicious choice.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Egg Wash

  • 2 large eggs

For Drizzling

  • 2 tablespoons olive oil or melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Pound Chicken: Pound the chicken breasts to an even thickness to ensure they cook uniformly, avoiding dry or undercooked spots.
  3. Prepare Coating: In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper. Mix thoroughly for an even seasoning blend.
  4. Whisk Eggs: In a separate bowl, whisk the eggs until well combined to create an egg wash for adhering the coating to the chicken.
  5. Coat Chicken: Dip each chicken breast first into the egg wash, then dredge it in the Parmesan breadcrumb mixture, coating evenly on all sides.
  6. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet and drizzle the tops with olive oil or melted butter to help achieve a golden, crispy crust.
  7. Bake: Bake the chicken for 20 to 25 minutes, flipping halfway through, until the coating turns golden brown and the internal temperature of the chicken reaches 165°F (74°C) to ensure doneness.
  8. Optional Broil: For extra crispiness, broil the chicken for an additional 2 to 3 minutes, watching carefully to prevent burning.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and the crispiest texture.
  • Panko breadcrumbs will give you an extra crunchy coating compared to regular breadcrumbs.
  • This dish pairs wonderfully with roasted vegetables, fresh salad, or your favorite pasta.
  • For a quicker alternative, the chicken can also be air fried at 380°F for 12 to 14 minutes.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American / Italian-Inspired
  • Diet: High-Protein

Find it online: https://dishestocook.com/crispy-parmesan-crusted-chicken-recipe/