Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Crispy Breakfast Quesadilla with Eggs, Cheese, and Savory Fillings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 76 reviews

This breakfast quesadilla is a quick and delicious meal featuring crispy tortillas filled with fluffy scrambled eggs, melted cheese, and savory breakfast meats. Perfect for a satisfying breakfast or brunch, it comes together in just 15 minutes and can be customized with your favorite toppings.

  • Total Time: 15 minutes
  • Yield: 1 large quesadilla (2 servings)

Ingredients

Quesadilla Base

  • 2 large flour tortillas

Egg Mixture

  • 3 large eggs
  • 1 tablespoon milk
  • Salt and black pepper, to taste

Filling

  • 1 tablespoon butter or oil
  • ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • ¼ cup cooked breakfast meat (bacon, sausage, or ham), optional

Optional Toppings

  • Salsa
  • Avocado
  • Sour cream
  • Hot sauce

Instructions

  1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy for fluffy scrambled eggs.
  2. Scramble the Eggs: Heat the butter or oil in a skillet over medium heat. Pour in the egg mixture and gently scramble by stirring frequently. Cook until eggs are just set but still moist, then remove from the pan to prevent overcooking.
  3. Prepare the Skillet for Quesadilla: Wipe the skillet clean with a paper towel to remove any egg residue. Place one flour tortilla in the skillet over medium heat to warm and crisp it slightly.
  4. Assemble the Quesadilla: Sprinkle half of the shredded cheese evenly over the tortilla. Layer the scrambled eggs and cooked breakfast meat (if using) on top. Then sprinkle the remaining cheese over the filling. Top with the second tortilla to complete the quesadilla.
  5. Cook the Quesadilla: Cook for 2 to 3 minutes on one side until golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook the other side for another 2 to 3 minutes until golden and the cheese is fully melted.
  6. Serve: Remove the quesadilla from the skillet and slice into wedges. Serve immediately with optional toppings like salsa, avocado, sour cream, or hot sauce for added flavor and creaminess.

Notes

  • Use medium heat to avoid burning the tortillas while achieving a crispy exterior.
  • Don’t overfill the quesadilla to make flipping it easier and prevent leakage.
  • Great for incorporating leftover vegetables or different meats for variety.
  • Serve immediately to enjoy the crispy texture and melted cheese at their best.
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Find it online: https://dishestocook.com/crispy-breakfast-quesadilla-with-eggs-cheese-and-savory-fillings-recipe/