Ingredients
Main Ingredients
- 2 cups shredded chicken
- 2 cups white beans (cannellini or navy), drained
- 3 cups chicken broth
- 1 cup corn
- ½ cup sour cream
- Salt & pepper to taste
Instructions
- Add Ingredients: Place the shredded chicken, white beans, chicken broth, corn, salt, and pepper into a large pot.
- Simmer: Bring the mixture to a gentle simmer over medium heat and cook for 15 minutes to allow the flavors to meld and ingredients to heat through.
- Finish with Sour Cream: Stir in the sour cream thoroughly to add creaminess and richness to the chili just before serving.
Notes
- Add chopped green chiles for extra flavor and a mild heat boost.
- Use cream cheese instead of sour cream for a thicker, richer chili consistency.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Chili / Soup
- Method: Stovetop
- Cuisine: American
