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Creamy Tuscan Chicken Recipe

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4.1 from 50 reviews

Creamy Tuscan Chicken is a rich and comforting Italian-inspired dish featuring tender pan-seared chicken breasts cooked in a flavorful garlic-Parmesan cream sauce with sun-dried tomatoes and fresh spinach. This easy-to-make skillet meal combines savory herbs and creamy textures, making it perfect for a delicious weeknight dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • 2 tablespoons olive oil

Sauce

  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes (in oil), drained and sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups baby spinach
  • 1 teaspoon red pepper flakes (optional)

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season them evenly on both sides with salt, black pepper, paprika, and Italian seasoning to ensure they are flavorful throughout.
  2. Heat the oil and sear the chicken: In a large skillet over medium-high heat, warm the olive oil until shimmering. Add the chicken breasts and cook for 4–5 minutes per side, until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet and set aside to keep warm.
  3. Sauté the garlic: Using the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Add sun-dried tomatoes: Stir in the sliced sun-dried tomatoes and cook for an additional 1 minute to release their flavor into the garlic and oil.
  5. Deglaze with chicken broth: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Simmer this mixture for 3–4 minutes to reduce slightly and concentrate the flavor.
  6. Add cream and Parmesan: Stir in the heavy cream and grated Parmesan cheese, mixing thoroughly. Allow the sauce to simmer gently until it thickens slightly, about 3 to 5 minutes.
  7. Add spinach and red pepper flakes: Incorporate the baby spinach and sprinkle with red pepper flakes if using. Cook until the spinach wilts and melds into the creamy sauce.
  8. Reintroduce the chicken: Return the seared chicken breasts to the skillet, nestling them into the sauce. Let everything simmer together for 5 minutes to allow the chicken to absorb the flavors and the sauce to finish thickening.
  9. Garnish and serve: Remove the skillet from heat, garnish the dish with fresh basil or parsley, and serve hot over pasta, rice, or mashed potatoes as desired.

Notes

  • Substitute chicken thighs for a juicier, more flavorful alternative.
  • Use half-and-half instead of heavy cream to create a lighter sauce.
  • Serve this dish over your choice of pasta, rice, or mashed potatoes to complement the creamy sauce.
  • The sauce will thicken further as it cools; reheat gently if needed.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Find it online: https://dishestocook.com/creamy-tuscan-chicken-recipe/