Ingredients
2 cups fresh spinach
1 cup canned artichoke hearts, drained and chopped
1 cup heavy cream
1 cup vegetable broth
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt to taste
Pepper to taste
Instructions
Heat olive oil in a pot over medium heat.
Add chopped onion and garlic, and sauté until soft and translucent.
Stir in spinach and chopped artichoke hearts; cook for about 2 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat and add heavy cream.
Season with salt and pepper, then simmer for 10 minutes.
Blend until smooth for a silky texture, or leave chunky for a rustic feel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
