Ingredients
Protein & Dairy
- 2 cups cooked chicken (shredded)
- 1 cup heavy cream
- ½ cup cream cheese (softened)
- 1 cup shredded mozzarella
- ½ cup grated parmesan
Vegetables & Aromatics
- 2 cups fresh spinach (or 1 cup frozen, drained)
- 2 cloves garlic (minced)
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Spinach and Garlic: In a pan over medium heat, sauté the minced garlic with the fresh spinach until the spinach is wilted and any moisture has mostly evaporated, intensifying the flavors.
- Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, heavy cream, softened cream cheese, sautéed spinach and garlic, and season with salt and pepper. Stir thoroughly to blend all the components into a creamy mixture.
- Assemble in Baking Dish: Transfer the creamy chicken and spinach mixture into a greased baking dish, spreading it evenly.
- Add Cheese Topping: Generously sprinkle shredded mozzarella and grated parmesan evenly over the top of the mixture for a flavorful, melty crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges, indicating it is cooked through.
- Rest Before Serving: Remove from the oven and let the bake rest for a few minutes to set and cool slightly for easier serving.
Notes
- Serve this creamy chicken and spinach bake over pasta, rice, or low-carb alternatives for a complete meal.
- Adding sliced mushrooms during the sauté step can enhance the dish with extra depth and earthiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
