Ingredients
Oats and Liquid
- 1 cup steel cut oats
- 4 cups water or milk
Flavorings
- 1 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add Ingredients: Place the steel cut oats, water or milk, maple syrup or honey, cinnamon, vanilla, and pinch of salt into your slow cooker. Make sure all ingredients are well combined but do not stir excessively.
- Cook: Set the slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking process allows the oats to become creamy and tender without constant attention.
- Stir and Serve: Before serving, give the oatmeal a good stir to ensure consistency. Add your favorite toppings such as fresh fruit, nuts, or seeds for extra flavor and texture.
Notes
- Add apples, bananas, or dried fruit into the slow cooker before cooking for natural sweetness and additional texture.
- Slow cooker oatmeal stores well in the refrigerator, making it an excellent option for batch cooking and meal prep throughout the week.
- Prep Time: 5 mins
- Cook Time: 6 hrs
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegan, Gluten Free
