Ingredients
2 tablespoons butter
1 medium onion, finely chopped
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 large carrot, peeled and chopped
3 cloves garlic, minced
4 cups seafood stock (or chicken broth)
1 cup heavy cream
1 cup milk
½ teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
1 pound mixed seafood (shrimp, scallops, and white fish such as cod or halibut), cut into bite-sized pieces
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon fresh dill (optional, for garnish)
Instructions
Sauté the Vegetables:
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, celery, and carrot. Cook, stirring occasionally, for 5-7 minutes until the vegetables soften.
Add Garlic:
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Prepare the Broth:
Pour in the seafood stock (or chicken broth), milk, and heavy cream. Stir to combine.
Season the Broth:
Add dried thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle simmer.
Cook the Potatoes:
Add the diced potatoes and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Add the Seafood:
Gently add the seafood (shrimp, scallops, and fish) into the chowder. Simmer for another 5-7 minutes, or until the seafood is cooked through and opaque.
Adjust Seasoning:
Taste the chowder and adjust the salt and pepper as needed. Remove the bay leaf before serving.
Serve the Chowder:
Ladle the chowder into bowls, sprinkle with fresh parsley and dill (if using), and serve hot. Optionally, serve with a slice of crusty bread or crackers on the side.
Notes
Substitute for Seafood Stock: If you don’t have seafood stock, chicken broth will work well as an alternative.
Dairy-Free Option: You can substitute the cream and milk with coconut milk or another dairy-free option for a lighter version.
Optional Add-ins: You can add other vegetables like corn or leeks for more flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Cuisine: American
- Diet: Gluten Free
