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Creamy Mushroom Soup Recipe

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4.3 from 143 reviews

Creamy Mushroom Soup is a rich and comforting homemade soup featuring tender mushrooms simmered in a savory broth and finished with cream. This smooth, earthy soup is perfect as a starter or a light meal, offering deep flavor and a velvety texture.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Base Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced

Mushrooms & Herbs

  • 16 ounces mushrooms (button, cremini, or baby bella), sliced
  • ¼ teaspoon dried thyme (or 1 teaspoon fresh thyme)

Thickening & Liquids

  • 3 tablespoons all-purpose flour
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream or half-and-half

Seasoning & Garnish

  • Salt and black pepper, to taste
  • Fresh parsley or thyme (optional, for garnish)

Instructions

  1. Heat Butter and Oil: Melt butter and olive oil in a large pot over medium heat, creating a flavorful base for the soup.
  2. Sauté Onions: Add finely chopped onion and cook for 3–4 minutes until it softens and becomes translucent.
  3. Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant to enhance the aroma.
  4. Cook Mushrooms and Thyme: Add sliced mushrooms and thyme to the pot. Cook for 8–10 minutes until mushrooms release their liquid and start to brown, intensifying the flavor.
  5. Add Flour: Sprinkle in the flour and stir well to coat mushrooms. Cook for 1 minute to eliminate the raw flour taste and help thicken the soup.
  6. Whisk in Broth: Gradually add vegetable or chicken broth while whisking to create a smooth mixture without lumps.
  7. Simmer: Bring the soup to a gentle simmer and cook for 10–15 minutes until it thickens slightly and flavors meld together.
  8. Add Cream and Season: Reduce heat to low and stir in the heavy cream or half-and-half. Season with salt and black pepper to taste.
  9. Blend (Optional): For a smoother texture, partially or fully blend the soup using an immersion blender or regular blender.
  10. Serve: Serve the soup warm, garnished with fresh parsley or thyme if desired.

Notes

  • Use a mix of mushroom varieties for a deeper, more complex flavor.
  • Avoid boiling the soup after adding cream to prevent curdling and maintain smoothness.
  • Add a splash of white wine with the mushrooms for extra richness and complexity.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishestocook.com/creamy-mushroom-soup-recipe/