Ingredients
Chicken:
- 4 chicken breasts
Creamy Lemon Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup cream
- Juice + zest of 1 lemon
- 1/2 cup Parmesan
- Salt & pepper, to taste
Instructions
- Sear Chicken: In a skillet, sear chicken breasts in butter until golden on both sides. Remove and set aside.
- Prepare Sauce: In the same skillet, add minced garlic, cream, lemon juice and zest, Parmesan, salt, and pepper. Simmer until the sauce thickens.
- Combine: Return the seared chicken to the pan, coating it in the creamy lemon-garlic sauce.
Notes
- You can add a splash of white wine for extra depth of flavor.
- Adjust the amount of garlic and lemon to suit your taste preferences.
- Prep Time: 10m
- Cook Time: 20m
- Category: Main Course
- Method: Pan-searing, Simmering
- Cuisine: International
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
