Pancetta:

• 4 oz pancetta, diced

Vegetables:

• 1 tbsp olive oil (if needed)
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced

Broth and Protein:

• 2 tbsp all-purpose flour
• 6 cups chicken broth
• 2 cups cooked shredded chicken

Noodles and Dairy:

• 1½ cups egg noodles (or pasta of choice)
• 1 cup heavy cream (or half-and-half for lighter option)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• ½ cup grated Parmesan cheese (optional, for extra richness)

Garnish:

• Fresh parsley, chopped, for garnish