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Creamy Chicken Marsala Recipe

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3.9 from 56 reviews

Juicy chicken breasts simmered in a rich, creamy mushroom and Marsala wine sauce, creating a restaurant-quality Italian-American main dish that’s simple to prepare at home.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Sauce

  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 3/4 cup Marsala wine (dry preferred)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Prepare Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking and tender texture. This helps the chicken cook evenly without drying out.
  2. Dredge Chicken: In a shallow dish, mix the flour, salt, and pepper. Lightly coat each chicken breast in the flour mixture, shaking off any excess to avoid a clumpy coating.
  3. Cook Chicken: Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4 to 5 minutes per side until they develop a beautiful golden crust and are almost cooked through. Remove the chicken from the skillet and set aside.
  4. Sauté Mushrooms: In the same skillet with the reserved fats, add the sliced mushrooms and sauté until browned and their moisture has evaporated, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  5. Deglaze with Marsala: Pour in the Marsala wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 to 3 minutes to reduce slightly and concentrate flavors.
  6. Add Broth and Cream: Stir in the chicken broth and heavy cream, allowing the sauce to simmer gently until it thickens slightly, which should take about 3 to 4 minutes.
  7. Finish Cooking Chicken: Return the chicken breasts back to the skillet, spooning some sauce over them. Simmer for an additional 5 minutes, ensuring the chicken cooks through completely and absorbs the rich sauce flavors.
  8. Garnish and Serve: Sprinkle chopped parsley over the dish for a fresh touch and vibrant color. Serve immediately over pasta, mashed potatoes, or your favorite side.

Notes

  • Serve this dish over cooked pasta or creamy mashed potatoes to enjoy the Marsala cream sauce fully.
  • Using dry Marsala wine is recommended to achieve the authentic flavor and avoid sweetness.
  • Ensure the chicken is pounded evenly to prevent undercooked or overcooked spots.
  • Feel free to use cremini or white button mushrooms according to your preference.
  • For a lighter option, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://dishestocook.com/creamy-chicken-marsala-recipe-2/