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Creamy Chicken and Mushroom Pasta Recipe

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4.4 from 58 reviews

This Creamy Chicken and Mushroom Pasta features tender slices of chicken breast and sautéed mushrooms enveloped in a luscious garlic-Parmesan cream sauce, perfectly tossed with al dente pasta for a rich and comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 1 lb pasta (penne or fettuccine)

Chicken

  • 2 chicken breasts, sliced

Vegetables

  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced

Sauce

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining to use later in the sauce.
  2. Sauté Chicken: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook until the chicken is cooked through and golden on the outside, approximately 5-7 minutes. Remove chicken from skillet and set aside.
  3. Cook Mushrooms and Garlic: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and sauté until they are browned and tender, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant, taking care not to burn the garlic.
  4. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with additional salt and pepper to taste. Allow the sauce to thicken slightly, about 3-4 minutes, stirring occasionally.
  5. Toss Pasta and Chicken: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together to combine. If the sauce is too thick, gradually add reserved pasta water a little at a time until the sauce reaches desired consistency.
  6. Serve: Serve the creamy chicken and mushroom pasta hot, garnished with extra Parmesan or fresh herbs if desired.

Notes

  • Use fresh Parmesan cheese for the best flavor and smoother sauce.
  • Reserve pasta water to help loosen and bring the sauce together without thinning the flavor.
  • For a lighter version, substitute cream with half-and-half or milk, though the sauce will be less rich.
  • This dish pairs perfectly with a crisp green salad and crusty bread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://dishestocook.com/creamy-chicken-and-mushroom-pasta-recipe/