If you’ve been searching for a comforting yet elegant dish, this Creamy Chicken and Mushroom Pasta Recipe is about to become your new favorite. Tender chicken and earthy mushrooms are mixed into a luscious, garlicky Parmesan cream sauce that clings beautifully to every strand of pasta, creating a bowl of pure satisfaction. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe strikes the perfect balance between indulgent flavor and straightforward cooking that feels like a warm hug from the inside out.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. There is a small glass bowl filled with light golden olive oil, and next to it, a small bowl containing creamy white crème fraîche or cream. A dish holds light pink chopped chicken pieces, while a white bowl is filled with thin, wide yellow pappardelle pasta. Thinly sliced brown and white mushrooms are placed in a small white bowl, with several peeled white garlic cloves on the side. A small bowl contains grated pale yellow parmesan cheese for serving. A lemon wedge with bright yellow zest sits nearby, and fresh green parsley sprigs add a pop of color. The arrangement is simple and clean, showcasing each ingredient clearly, photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, wholesome ingredients you likely have on hand, each bringing its unique touch to the final dish. From the tender chicken that delivers hearty protein, to the mushrooms that add a hint of earthiness and texture, every component plays a key role in making this pasta irresistibly creamy and flavorful.

1 lb pasta (penne or fettuccine): Choose your favorite shape to absorb the creamy sauce perfectly.
2 chicken breasts, sliced: Provides tender, juicy protein that pairs beautifully with the sauce.
2 cups mushrooms, sliced: Adds an earthy depth and meaty texture to balance the creaminess.
3 cloves garlic, minced: Infuses the sauce with fragrant warmth and a touch of spice.
1 cup cream: The backbone of the sauce, creating that signature luscious, smooth texture.
1/2 cup Parmesan: Brings a salty, nutty flavor that enriches the sauce wonderfully.
2 tbsp butter: Used for sautéing to add richness and help brown the chicken and mushrooms.
Salt & pepper: Essential seasonings that enhance and balance all the flavors.

How to Make Creamy Chicken and Mushroom Pasta Recipe

Step 1: Cook the Pasta

Begin by boiling your pasta in salted water until al dente, then reserve a cup of the pasta water before draining. This starchy water will be your secret weapon later to perfect the sauce’s consistency.

Step 2: Sauté the Chicken

In a large skillet, melt the butter over medium heat and add the sliced chicken breasts. Cook until golden brown and just cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside—this ensures the chicken stays juicy and gets a nice sear.

Step 3: Cook the Mushrooms and Garlic

Using the same skillet, add a bit more butter if needed, then toss in the sliced mushrooms. Let them caramelize for about 5 minutes, enhancing their earthy flavor. Add the minced garlic last and sauté for 30 seconds to a minute, just until fragrant—don’t let it burn!

Step 4: Make the Cream Sauce

Pour the cream into the skillet with the mushrooms and garlic. Stir in the Parmesan cheese until it melts into a velvety sauce. This is where all the magic happens; the cream thickens while the cheese adds richness that makes every bite luxurious.

Step 5: Combine Pasta, Chicken, and Sauce

Add the cooked pasta and chicken back into the skillet with the sauce. Toss everything together gently. If the sauce is too thick, slowly add some reserved pasta water until it reaches a silky, clingy consistency that coats the pasta perfectly.

How to Serve Creamy Chicken and Mushroom Pasta Recipe

The image shows a white pan filled with cooked penne pasta mixed with pieces of light brown chicken. The pasta and chicken are coated in a creamy white sauce, sprinkled with small green herb pieces for garnish. The pan is placed on a white marbled surface with a red and white checkered cloth nearby. The pasta and chicken are evenly spread in the pan, creating a simple, comforting dish. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a burst of freshness, sprinkle chopped fresh parsley or basil on top just before serving. A little extra grated Parmesan never hurts either, adding an invitingly cheesy touch that makes the dish even more irresistible.

Side Dishes

This creamy pasta pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette to cut through the richness. Garlic bread or a crusty baguette is also fantastic for soaking up every last bit of sauce.

Creative Ways to Present

For a special occasion, serve the pasta in individual shallow bowls, topped with a few sautéed mushroom slices and a sprig of herb. Alternatively, consider plating it alongside roasted vegetables or a light appetizer to create a balanced, elegant meal.

Make Ahead and Storage

Storing Leftovers

Store leftover creamy chicken and mushroom pasta in an airtight container in the fridge for up to 3 days. The flavors actually deepen, making for a delicious next-day meal.

Freezing

This dish freezes well if you want to save time later. Place portions in freezer-safe containers and freeze for up to 2 months. Keep in mind the texture of cream sauce can change slightly after freezing, but reheating gently helps maintain creaminess.

Reheating

Reheat your leftovers in a skillet over low heat, adding a splash of milk or reserved pasta water to loosen the sauce as it warms. This keeps the Creamy Chicken and Mushroom Pasta Recipe tasting fresh and prevents it from drying out.

FAQs

Can I use a different type of mushroom?

Absolutely! Cremini, shiitake, or even portobello mushrooms work beautifully and add different flavors and textures to the dish.

Is there a dairy-free way to make this recipe?

You can swap the cream for a coconut cream or cashew cream alternative and use a vegan Parmesan substitute to keep it creamy and flavorful without dairy.

Can I prepare this recipe vegetarian?

Yes! Simply omit the chicken and consider adding extra mushrooms or even some sautéed tofu or tempeh for protein to keep it hearty.

What wine pairs well with Creamy Chicken and Mushroom Pasta Recipe?

A glass of Chardonnay or a light Pinot Noir complements the creaminess and mushroom earthiness wonderfully, enhancing your dining experience.

How do I know when the chicken is fully cooked?

Slice into the thickest part of the chicken; it should be white and opaque throughout with no pink. Cooking until just done keeps the chicken tender and juicy.

Final Thoughts

This Creamy Chicken and Mushroom Pasta Recipe is a true crowd-pleaser that combines simple ingredients into something truly special. Give it a try—you might find yourself making it again and again whenever you want a comforting yet elegant meal that feels lovingly homemade.