If you are searching for a soul-soothing dish that combines comfort and simplicity in one bowl, this Cream of Potato Soup Recipe is exactly what you need. With its creamy texture, tender potatoes, and savory flavors from herbs and broth, this soup wraps you in warmth and makes chilly evenings feel cozy and delightful. It’s one of those dishes that’s effortless to prepare but delivers on rich, satisfying taste every single time.

Ingredients You’ll Need

A top view of six small white bowls on a white marbled surface, each containing different chopped ingredients. The largest bowl at the bottom left holds pale orange chopped pieces. To its right, a medium bowl holds finely chopped white onions. Above this, a small white bowl is filled with bright green chopped celery. To the left of the celery, a white bowl has dark green chopped leafy herbs. Above the herbs, a white bowl contains bright orange chopped carrots. To the right of the carrots, a small fluted white dish holds a mix of coarse white salt and black pepper. On the top left is a small clear glass bowl filled with white liquid. The arrangement is neat and evenly spaced. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for straightforward and essential ingredients, each chosen to build layers of flavor, richness, and texture. Every element plays an important part — from the tender potatoes providing heartiness, to the smooth cream that makes the soup luxuriously velvety.

3 cups diced potatoes: The heart of the soup, giving it substance and a creamy natural texture when cooked.
1 onion, chopped: Adds sweetness and a fragrant base that deepens the soup’s flavor.
3 cups chicken or vegetable broth: Creates the savory liquid body and infuses the potatoes with herbal goodness.
½ cup heavy cream or milk: Brings a smooth and creamy finish without overpowering the delicate potato flavor.
2 tbsp butter: For sautéing and richness that rounds out the taste beautifully.
Salt, pepper, thyme: Simple seasonings that elevate every bite with warmth and subtle herbiness.
Toppings such as bacon, chives, cheese: Adds bursts of texture, color, and extra savoriness when you serve.

How to Make Cream of Potato Soup Recipe

Step 1: Sauté the Onions

Start by melting butter in a large pot over medium heat. Toss in the chopped onion and cook gently until translucent and tender. This step activates their sweetness and forms the aromatic foundation of the soup.

Step 2: Add Potatoes and Broth

Next, add your diced potatoes directly into the pot, followed by the broth. Sprinkle in salt, pepper, and thyme to season. Bring the mixture to a gentle simmer and let it cook uncovered for about 15 minutes, or until the potatoes are fork-tender. This slow simmer helps the flavors meld beautifully.

Step 3: Blend for Creaminess

For that signature velvety texture, lightly mash or blend half of the soup. Using an immersion blender is perfect here, as it purees some potatoes but leaves delicious chunks intact, giving you a balanced creamy yet hearty consistency.

Step 4: Stir in the Cream

Add the heavy cream or milk once the soup has thickened to your liking. Stir gently over low heat, making sure it’s warmed through without reaching a boil—this keeps the cream smooth and prevents curdling.

Step 5: Final Taste and Serve

Give everything a taste test. Adjust salt and pepper if needed. Ladle the soup into bowls and prepare to top it with your favorite garnishes for that final touch.

How to Serve Cream of Potato Soup Recipe

The image shows a white bowl filled with creamy, thick soup that contains small, soft potato pieces. On top of the soup, there are crispy bacon bits and some green herb sprinkles, adding color and texture. A silver spoon stands inside the bowl, leaning slightly. In the background, there is a large red pot with soup and a white bowl beside it holding a golden brown roll. The setting is on a dark wooden surface with a checkered cloth under the pot, but the scene is changed to a white marbled texture surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

The toppings are where you can get creative and add extra flavor and texture contrasts. Crumble crispy bacon, sprinkle freshly chopped chives, or grate a generous handful of cheese. Each garnish brings something special and elevates the soup from simple to show-stopping.

Side Dishes

This soup pairs wonderfully with crusty artisan bread or warm dinner rolls to soak up every luscious drop. A crisp side salad provides freshness, balancing the richness of the soup and rounding out your meal beautifully.

Creative Ways to Present

For a cozy dinner party, serve the soup in small mugs accompanied by mini grilled cheese sandwiches. For a rustic touch, ladle it into hollowed-out bread bowls and sprinkle garnishes on top—it’s not only delicious but also a fun way to impress guests!

Make Ahead and Storage

Storing Leftovers

You can refrigerate your leftover Cream of Potato Soup Recipe in an airtight container for up to 3 days. Flavors actually deepen overnight, making it an even more comforting meal the following day.

Freezing

This soup freezes beautifully. Pour it into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months. Keep in mind that cream-based soups may change texture slightly after thawing, so give it a good stir when reheating.

Reheating

Warm the soup gently on the stovetop over low heat, stirring frequently to prevent sticking and maintain a smooth texture. If it’s too thick, add a splash of broth or milk to loosen it up to your desired consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth, and keep all other ingredients the same. It still delivers fantastic flavor and creaminess without meat.

Is it possible to make this soup dairy-free?

Yes, swap the heavy cream for coconut milk or any other plant-based milk. Use olive oil instead of butter to sauté onions, and the soup remains wonderfully creamy and delicious.

How can I make the soup thicker or thinner?

If you want a thicker soup, blend more of the potatoes or add a bit of instant potato flakes. For a thinner consistency, simply add more broth or milk, adjusting until it reaches your preferred texture.

Can I add other vegetables to this recipe?

Definitely! Cauliflower is a great low-carb addition that blends well. Carrots or leeks also complement the potatoes nicely and add extra dimension to the flavor.

What’s the best way to store leftover garnishes?

Keep toppings like bacon, chives, and cheese in separate airtight containers in the fridge to preserve freshness. Add them right before serving for maximum flavor and crunch.

Final Thoughts

This Cream of Potato Soup Recipe is a heartwarming classic that deserves a permanent spot in your kitchen repertoire. It’s quick to make, endlessly adaptable, and utterly comforting. Treat yourself, your family, or friends to a bowl of this creamy delight, and you’ll see why it’s such a beloved favorite.

Jessica

Cream of Potato Soup Recipe