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Crawfish Fettuccine: Creamy Cajun Pasta with Louisiana Flavors Recipe

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4 from 55 reviews

Crawfish Fettuccine is a rich, creamy Cajun-style pasta loaded with tender crawfish tails and bold Louisiana flavors. This comforting dish combines tender fettuccine with a smooth, cheesy sauce infused with Cajun spices, making it perfect for special occasions or cozy weeknight dinners that crave classic Southern comfort food.

  • Total Time: 35 minutes
  • Yield: 4–6 servings

Ingredients

Pasta

  • 12 oz fettuccine pasta

Seafood

  • 1 lb crawfish tails, drained

Sauce

  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon Cajun seasoning (adjust to taste)
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Salt, to taste

Garnish

  • Chopped parsley or green onions (for garnish)

Instructions

  1. Cook Pasta: Cook the fettuccine according to the package directions until al dente. Drain well and set aside to keep warm.
  2. Sauté Onions: In a large skillet over medium heat, melt the butter. Add the finely diced onion and cook until soft and translucent, about 3 to 4 minutes, stirring occasionally to prevent burning.
  3. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to let it brown.
  4. Simmer Cream Sauce: Pour in the heavy cream and milk, then simmer gently for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Melt Cheese and Season: Stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Season with Cajun seasoning, paprika, black pepper, and salt to taste, adjusting the seasoning as desired.
  6. Add Crawfish: Gently fold in the drained crawfish tails and cook for 2 to 3 minutes, just until they are warmed through to avoid overcooking.
  7. Toss Pasta in Sauce: Add the cooked fettuccine to the skillet and toss thoroughly to coat each strand with the creamy crawfish sauce.
  8. Garnish and Serve: Sprinkle chopped parsley or green onions over the top for a fresh finish and serve the dish warm immediately.

Notes

  • Do not overcook crawfish; they should be just warmed to maintain tenderness and flavor.
  • Add mushrooms or bell peppers to the sauce for extra flavor and texture.
  • Substitute shrimp if crawfish is not available for a similar seafood flavor.
  • Serve with garlic bread or a fresh side salad for a complete meal.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun / Southern

Find it online: https://dishestocook.com/crawfish-fettuccine-creamy-cajun-pasta-with-louisiana-flavors-recipe/