Ingredients
Ingredients
- 1 round loaf sourdough or keto pull-apart bread
- 6 oz brie, cubed
- ¼ cup cranberry sauce
- 1 tbsp chopped rosemary or thyme
- 1 tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare the Bread: Using a sharp knife, slice the round bread in a crosshatch pattern, cutting deeply but not all the way through, to create pockets for the fillings.
- Insert Brie: Gently push the cubed brie pieces into the slits of the bread, making sure the cheese is evenly distributed throughout.
- Add Toppings: Drizzle the melted butter and cranberry sauce evenly over the top and inside the folds of the bread for rich flavor and moisture.
- Herb Sprinkle: Sprinkle the chopped rosemary or thyme generously over the top to add a fresh, aromatic touch.
- Bake: Place the assembled bread on a baking sheet and bake for 15–20 minutes until the brie is melted and bubbly.
- Serve: Remove from the oven and serve immediately to enjoy the gooey cheese and warm flavors at their best.
Notes
- Shape the bread into a tree or wreath form on the baking sheet for a festive presentation.
- Serve immediately after baking for the best texture and melty cheese experience.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer, Holiday
- Method: Baking
- Cuisine: American
