Ingredients
Chicken
- 4 chicken breasts
Glaze
- ½ cup balsamic vinegar
- ¼ cup honey
- ½ cup fresh cranberries
- 1 tsp garlic powder
- 1 tsp thyme
Instructions
- Sear Chicken: Heat a skillet over medium-high heat and sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side. This step locks in the juices and gives the chicken a nice crust.
- Prepare Sauce: In a bowl, whisk together the balsamic vinegar, honey, garlic powder, and thyme until well combined, creating the glaze base.
- Simmer Cranberries and Sauce: Add the fresh cranberries and the prepared glaze mixture to the skillet. Reduce heat to low and let it simmer gently for about 10 minutes until the cranberries soften and the sauce thickens to a glossy consistency.
- Coat Chicken with Glaze: Return the seared chicken breasts to the skillet and spoon the cranberry balsamic glaze over them. Cook for an additional 2-3 minutes to allow the chicken to absorb the flavors and become fully cooked through.
Notes
- Perfect for holiday meals, especially around Thanksgiving and Christmas.
- Fresh cranberries are preferred for optimal flavor, but frozen cranberries can be used if fresh are unavailable.
- Serve with mashed potatoes or roasted vegetables to complement the sweet and tangy glaze.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
