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Cottage Cheese Fruit Smoothie Recipe

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4.2 from 32 reviews

A creamy, protein-packed smoothie combining cottage cheese with fresh and frozen fruits, perfect for a nutritious breakfast or a post-workout snack. This smoothie is rich, filling, and naturally sweetened, delivering a balanced blend of flavors and nutrients in a quick, easy-to-make drink.

  • Total Time: 5 minutes
  • Yield: 1 smoothie

Ingredients

Main Ingredients

  • ½ cup cottage cheese
  • ½ cup milk (dairy or almond)
  • ½ cup frozen berries (or fruit of choice)
  • ½ banana (for sweetness)
  • 1 tsp honey (optional)
  • ½ tsp vanilla extract

Instructions

  1. Combine Ingredients: Add the cottage cheese, milk, frozen berries, banana, honey (if using), and vanilla extract into a blender.
  2. Blend: Blend all the ingredients until the mixture is smooth and creamy, ensuring there are no lumps of cottage cheese remaining.
  3. Adjust Consistency: If the smoothie is too thick, add a little more milk to reach your desired consistency and blend again briefly.
  4. Serve: Pour the smoothie into a glass and enjoy immediately for the freshest taste and best texture.

Notes

  • Add chia seeds or protein powder to boost nutritional content and increase satiety.
  • Try using pineapple or mango as alternatives to berries for a tropical flavor variation.
  • Use almond milk or other plant-based milk to keep the smoothie dairy-free.
  • For a colder, thicker smoothie, use frozen banana slices or add ice cubes before blending.
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast / Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free