Preheat the Oven & Prepare Muffin Tin:
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with muffin liners.

Mix Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until pale and creamy. Gradually add the melted butter, coconut milk, and vanilla extract, stirring to combine.

Combine Dry Ingredients:
In a separate bowl, mix together the shredded coconut, flour, baking powder, and a pinch of salt.

Incorporate Dry Ingredients into Wet Mixture:
Slowly fold the dry ingredients into the wet mixture until everything is fully incorporated.

Fill Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake the Muffins:
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Cool the Muffins:
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.