Coconut Muffins Recipe

These Coconut Muffins are moist, fluffy, and bursting with coconut flavor. Made with sweetened shredded coconut and coconut milk, they are the perfect treat for coconut lovers. With a soft texture and a slight sweetness, these muffins are a delightful breakfast or snack that’s easy to prepare and sure to impress!

Why You’ll Love This Recipe

These Coconut Muffins offer a tropical twist on a classic muffin. They’re incredibly soft and light, thanks to the coconut milk and eggs, and packed with shredded coconut in every bite. The batter is simple to prepare, and the result is a muffin with a perfect balance of sweetness and coconut flavor. Whether you enjoy them for breakfast, a snack, or dessert, these muffins are sure to become a favorite in your recipe rotation.

Ingredients

• 4 large eggs

• 2 cups granulated sugar

• 1/2 cup unsalted butter, melted

• 1 cup coconut milk

• 1 teaspoon vanilla extract

• 2 1/2 cups sweetened shredded coconut

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

2. Mix Wet Ingredients: In a large bowl, beat the eggs and sugar together until pale and creamy.

3. Add Wet Ingredients: Gradually add the melted butter, coconut milk, and vanilla extract to the egg mixture, stirring until well combined.

4. Combine Dry Ingredients: In a separate bowl, mix the shredded coconut, flour, baking powder, and salt.

5. Combine Wet and Dry: Slowly fold the dry ingredients into the wet mixture, stirring gently until fully incorporated.

6. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

7. Bake: Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Total Time: 35 minutes

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Servings: 12 muffins

Variations

• Add Chocolate Chips: For a sweeter touch, fold in some chocolate chips to the batter before baking.

• Make Them Vegan: Replace the eggs with flax eggs and use a dairy-free butter alternative and coconut milk to make these muffins vegan.

• Add Nuts: You can stir in chopped almonds or macadamia nuts for an added crunch.

• Coconut Flakes: Use unsweetened coconut flakes for a less sweet version, or for added texture.

Storage/Reheating

Store your Coconut Muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. To reheat, simply microwave them for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use unsweetened shredded coconut?

Yes, you can use unsweetened shredded coconut if you prefer a less sweet muffin. Just be aware that the muffins will be less sweet overall.

Can I make these muffins ahead of time?

Yes! These muffins store well and can be made ahead of time. They’ll stay fresh for a few days at room temperature and up to a week in the fridge.

Can I freeze these muffins?

Yes, you can freeze these muffins! Allow them to cool completely, then place them in a freezer-safe container or bag. They’ll stay fresh in the freezer for up to 3 months. To reheat, microwave for about 30 seconds.

Can I make this recipe in a loaf pan instead of muffins?

Yes, you can. If you want to make a loaf instead of muffins, pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick comes out clean.

Can I use a different type of milk?

If you don’t have coconut milk, you can use regular milk or almond milk as a substitute. However, coconut milk adds a unique richness and flavor to these muffins.

Can I add fruit to the batter?

Yes, you can add fruit like crushed pineapple, chopped mango, or berries to the batter for extra flavor and texture.

Conclusion

These Coconut Muffins are a perfect blend of coconut flavor and light, fluffy texture. Whether you’re enjoying them for breakfast or as a snack, they offer a delightful tropical twist on a classic muffin. With simple ingredients and an easy preparation process, these muffins are sure to be a hit with anyone who loves coconut.

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