Ingredients
Main Ingredients
- 1 lb ground beef
- ¼ cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 tbsp ketchup
- 1 tbsp milk
- ½ tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380 °F (190 °C) to ensure it reaches the perfect cooking temperature for the meatloaf.
- Mix Ingredients: In a bowl, combine the ground beef, breadcrumbs (or almond flour), egg, ketchup, milk, garlic powder, salt, and pepper. Mix thoroughly until well incorporated.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it on a piece of parchment paper that fits inside your air fryer basket.
- Cook the Meatloaf: Place the meatloaf with the parchment paper into the air fryer. Cook for 25 to 30 minutes. About halfway through cooking, brush the loaf with extra ketchup to add a flavorful, crispy glaze.
- Rest Before Serving: Once cooked, let the meatloaf rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy texture.
Notes
- Let the meatloaf rest for 5 minutes before slicing to ensure the best texture.
- For a low-carb or keto-friendly version, substitute breadcrumbs with almond flour.
- Using parchment paper helps with easy cleanup and prevents sticking in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb, Gluten Free
