Cinnamon Sugar Dessert Pizza

I make this Cinnamon Sugar Dessert Pizza when I want a sweet, cozy treat that’s simple but feels special. With a buttery cinnamon-sugar topping and a creamy drizzle of icing, it’s like a giant cinnamon roll in pizza form—easy to make and even easier to love.

Why You’ll Love This Recipe

I love how quickly this dessert comes together, especially when I use store-bought dough. The aroma of cinnamon baking into a golden crust fills my kitchen, and the icing drizzle adds a creamy contrast to every bite. It’s perfect for parties, family nights, or just satisfying a sweet tooth. Plus, I can personalize it with extra toppings like fruit or nuts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pizza dough (store-bought or homemade)

• 2 tablespoons butter, melted

• ½ cup granulated sugar

• 1 tablespoon ground cinnamon

For the Icing:

• ¼ cup cream cheese, softened

• ¼ cup powdered sugar

• ½ teaspoon vanilla extract

• 1 tablespoon milk (or more for desired consistency)

Directions

1. I preheat the oven to 400 °F (200 °C). On a floured surface, I roll the pizza dough into a circle or rectangle, depending on how I want to serve it.

2. I place the dough on a greased baking sheet or pizza stone and brush it with melted butter, covering the surface completely.

3. In a small bowl, I mix the granulated sugar and cinnamon together, then sprinkle the mixture evenly over the dough.

4. I bake the pizza for 8–10 minutes until the crust is golden and the sugar is bubbly and caramelized.

5. While the pizza bakes, I whisk the cream cheese, powdered sugar, vanilla, and milk together until smooth. I adjust the milk to get the icing just thin enough to drizzle.

6. Once baked, I let the pizza cool slightly, then drizzle the icing generously over the top.

7. I slice it into wedges and serve warm for the best texture and flavor.

Servings and timing

This recipe yields 8 slices and takes just 25 minutes from start to finish—15 minutes to prep and 10 minutes to bake. It’s ideal for sharing but also easy enough for a quick solo treat.

Variations

• I sometimes top the baked pizza with fresh berries or sliced bananas for a fruity twist.

• I sprinkle chopped pecans or walnuts over the cinnamon sugar before baking for extra crunch.

• I’ve added a swirl of caramel sauce along with the icing for a richer dessert.

• I make mini dessert pizzas by dividing the dough into smaller rounds and topping individually.

• I sometimes flavor the icing with a dash of maple or almond extract for variety.

Storage/reheating

I store leftover slices in an airtight container in the fridge for up to 3 days. To reheat, I pop a slice in the oven or toaster oven at 300 °F for a few minutes to warm through without drying out. I avoid the microwave since it can make the crust chewy and the icing too runny.

FAQs

Can I use homemade pizza dough?

Yes—I often use my favorite homemade dough when I have time. Store-bought works well too for convenience.

Can I use a pre-baked crust?

Yes, though I adjust the baking time slightly since it may brown faster. I watch closely to avoid overcooking.

How do I make the icing thicker?

I add more powdered sugar a tablespoon at a time until it reaches the consistency I like for piping or spreading.

Can I make this dairy-free?

I’ve swapped in vegan butter and plant-based cream cheese with good results. Just check the dough ingredients too.

What’s the best way to drizzle the icing?

I usually use a spoon or transfer the icing to a small plastic bag, snip the corner, and squeeze it over the pizza for a clean drizzle.

Can I add toppings before baking?

If I’m using something like nuts or sugar crumbles, I add them before baking. For fruit or sauces, I wait until after.

Can I make this ahead of time?

I often prepare the dough and icing ahead and store them separately. I assemble and bake just before serving for the freshest texture.

Can I double the recipe for a crowd?

Yes—I just use two pans or a large sheet tray. It’s easy to scale up for parties.

Will the sugar burn in the oven?

As long as I don’t overbake, the sugar melts and caramelizes without burning. I keep a close eye during the last few minutes.

Can I serve it chilled?

It’s best warm, but I’ve also enjoyed it cold straight from the fridge—it turns into a soft, chewy cinnamon-sugar bar.

Conclusion

I love how this Cinnamon Sugar Dessert Pizza transforms simple ingredients into something warm, sweet, and memorable. It’s always a hit when I serve it, and I love how easily I can dress it up or keep it classic. Whether I’m making it for a crowd or just for myself, it never disappoints.

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