Cinnamon-Sugar Air Fryer Banana Chips: A Sweet and Crispy Snack

If you’re craving a healthy and sweet snack, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect choice! Crispy, golden, and bursting with flavor, they’re made with just a few simple ingredients and can be whipped up in no time. A much healthier alternative to traditional chips, these banana chips offer a satisfying, guilt-free treat that’s perfect for any time of day.

Why You’ll Love This Recipe

These Cinnamon-Sugar Air Fryer Banana Chips are not only delicious but also incredibly easy to make. The sweetness from the bananas combined with the warm cinnamon and sugar makes for a delightful snack that’s both crunchy and satisfying. With the air fryer, you get perfectly crisp banana chips in just 15 minutes, making it a fast and healthier option for snacking. Whether you’re looking for a quick treat or a fun homemade snack, these banana chips are sure to become a new favorite.

Ingredients

• 2 ripe but firm bananas, peeled and sliced into thin rounds (about ⅛-inch thick)

• 1 tbsp coconut oil or melted butter

• 1 tbsp granulated sugar (or coconut sugar)

• ½ tsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bananas

Peel and slice the bananas into thin rounds, about ⅛-inch thick. Ensure the slices are uniform in size to help them cook evenly.

2. Coat the Bananas

In a small bowl, mix together the coconut oil (or melted butter), granulated sugar, and ground cinnamon until well combined.
Gently toss the banana slices in the cinnamon-sugar mixture, making sure each slice is evenly coated.

3. Air Fry the Banana Chips

Preheat your air fryer to 350°F (175°C).
Arrange the banana slices in a single layer in the air fryer basket, making sure they don’t overlap. You may need to cook in batches depending on the size of your air fryer.
Air fry for 10-12 minutes, flipping the banana slices halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning, as air fryers can vary in heat intensity.

4. Cool and Serve

Once the chips are done, remove them from the air fryer and let them cool on a wire rack. They will continue to crisp up as they cool.
Serve immediately for the best crunch, or store them in an airtight container for later.

5. Enjoy!

Enjoy these crispy, sweet banana chips as a snack, or serve them with a drizzle of honey or a pinch of sea salt for extra flavor.

Servings and Timing

This recipe makes 2 servings of banana chips.
Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes
Servings: 2 servings

Variations

1. Add Salt for a Sweet-Salty Kick: Sprinkle a pinch of sea salt over the banana chips after they’re done cooking for a sweet-salty flavor combo.

2. Drizzle with Honey: For extra sweetness, drizzle honey over the chips once they’ve cooled.

3. Spicy Twist: Add a dash of cayenne pepper or chili powder to the cinnamon-sugar mix for a sweet and spicy variation.

4. Choco-Banana Chips: After air frying, drizzle melted dark chocolate over the banana chips for a decadent treat.

Storage/Reheating

Refrigeration: Store the banana chips in an airtight container at room temperature for up to 3 days.
Freezing: These banana chips freeze well. Place them in a freezer bag or airtight container and freeze for up to 1 month. When ready to enjoy, simply let them thaw at room temperature for a few minutes.

Reheating: If you’d like to reheat the chips to make them crispier, place them back in the air fryer for 2-3 minutes at 350°F.

FAQs

Can I use other oils instead of coconut oil?

Yes, you can substitute coconut oil with melted butter, vegetable oil, or olive oil. Each will slightly alter the flavor, but they all work well for this recipe.

Do I need to flip the banana chips halfway through cooking?

Yes, flipping the banana slices halfway through ensures they cook evenly and become crispy on both sides.

Can I use overripe bananas for this recipe?

It’s best to use ripe but firm bananas. Overripe bananas tend to be too soft and may not crisp up properly in the air fryer.

Can I make these banana chips without sugar?

Yes, you can omit the sugar if you prefer a less sweet snack. The banana itself will still provide some natural sweetness.

How do I prevent the banana chips from sticking together?

Make sure to arrange the banana slices in a single layer in the air fryer, with no overlapping slices. This will ensure they cook evenly and don’t stick together.

Can I make this recipe with plant-based butter?

Yes, you can use plant-based butter if you want to keep the recipe fully vegan.

How can I make the banana chips crunchier?

To make the chips extra crispy, try cooking them a little longer, but be sure to check often to avoid burning. The longer they cool, the crispier they will get.

Can I double the recipe?

Yes, you can double the recipe, but be sure to cook the banana chips in batches if necessary to avoid overcrowding the air fryer basket.

How long do these banana chips stay crispy?

They will stay crispy for a few days if stored in an airtight container at room temperature. If they lose their crispness, just pop them back into the air fryer for a couple of minutes.

Conclusion

These Cinnamon-Sugar Air Fryer Banana Chips are the perfect combination of sweetness and crunch, making them an ideal snack for any time of day. They’re quick, easy, and healthier than traditional chips, providing a guilt-free indulgence. Whether you’re craving something sweet or looking for a simple homemade snack, these crispy banana chips will hit the spot!

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