Ingredients
1/4 cup chia seeds
1 cup milk (almond milk or any variety)
2 tablespoons cocoa powder
2 tablespoons maple syrup or honey (adjust to taste)
2 tablespoons natural peanut butter
1/2 teaspoon vanilla extract
Pinch of salt
Optional Mix-ins:
1 tablespoon chocolate protein powder
1/4 teaspoon cinnamon
1 tablespoon mini chocolate chips
Toppings (optional):
Sliced banana
Drizzle of warm peanut butter
Mini chocolate chips
Chopped peanuts
Sprinkle of sea salt
Fresh berries
Dollop of Greek yogurt
Instructions
In a mixing bowl or jar, whisk together the milk, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt until well combined and smooth.
Stir in the chia seeds and any desired mix-ins.
Let the mixture sit for 5 minutes, then stir again to break up any clumps.
Cover and refrigerate for at least 4 hours, or overnight, until thickened.
When ready to serve, give it a quick stir and add your favorite toppings.
Notes
Use natural peanut butter for best flavor and consistency.
Adjust sweetener to taste.
Keeps in fridge up to 4 days.
- Prep Time: 5 minutes
- Category: Breakfast
- Diet: Gluten Free
