Ingredients
Main Ingredients
- 2 tablespoons chia seeds
- 3/4 cup unsweetened almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1/2 ripe banana, mashed
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Mix Liquid Ingredients: In a bowl or jar, whisk together the unsweetened almond milk, cocoa powder, peanut butter, mashed banana, maple syrup, and vanilla extract until the mixture is smooth and well combined.
- Add Chia Seeds: Stir in the chia seeds thoroughly to ensure they are evenly distributed throughout the liquid mixture.
- Refrigerate: Cover the bowl or jar and refrigerate for at least 3 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
- Serve: Before serving, stir the pudding well to break up any clumps. Optionally, top with sliced banana or chopped nuts for added texture and flavor.
Notes
- For a thinner consistency, add extra almond milk before refrigerating or when serving.
- The pudding is best enjoyed within 3 days for optimal freshness and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
