Ingredients
Chicken
- 4 boneless chicken breasts
Marinade
- 2 tbsp olive oil
- Juice and zest of 2 limes
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lime juice and zest, chili powder, cumin, garlic powder, salt, and pepper to create the marinade. Mix well to ensure all spices are evenly incorporated.
- Marinate the Chicken: Add the chicken breasts to the bowl with the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to penetrate the meat.
- Preheat the Grill: Preheat your grill to medium-high heat, ensuring it is properly oiled to prevent sticking.
- Grill the Chicken: Place the marinated chicken breasts on the grill and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165 °F (74 °C), indicating the chicken is safely cooked through.
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute, ensuring juicy and tender meat when sliced.
- Serve: Slice the chicken and serve it as desired, ideal for salads, tacos, or meal preparation.
Notes
- Excellent for salads, tacos, or meal prep.
- Add a pinch of cayenne powder for extra heat if desired.
- For best results, do not marinate the chicken for more than 2 hours to avoid texture changes from the acidity in lime juice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican / Southwestern
- Diet: Gluten Free
